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We hope you got benefit from reading it, now let’s go back to scotch eggs recipe. You can have scotch eggs using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Scotch Eggs:
- Get 300 g of sausage meat.
- Prepare of Breadcrumbs.
- Take 8 pieces of boil eggs.
- Take 1 of egg for binding.
- Provide of Some flour.
- Provide of Vegetable oil for deep frying.
Instructions to make Scotch Eggs:
- Mix sausage meat in a bowl with a spoon.
- Get your boiled eggs, set then start covering each egg with the sausage meat, cover the whole surface area of egg lightly with sausage meat using your hand..
- Deep whole egg inside beaten egg and then again inside breadcrumbs..
- Deep hands in flour to tap and cover properly..
- Fry in a deep fryer or sauce pan with moderately hot oil..
This Scotch Egg recipe has got to be the best ever! Although Scotch eggs have been around for eons. Scotch eggs are one of Britain's most popular snacks, consisting of hard-boiled eggs that are encased in sausage meat and coated in breadcrumbs. However, if desired, the eggs can be slightly runny. Pulchritudinous, portable and patriotic, this all-time British classic is ideal for jubilee weekend picnics.
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