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We hope you got insight from reading it, now let’s go back to tomato soup# before blending recipe. You can have tomato soup# before blending using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Tomato soup# before blending:
- Take 100 gms of onions.
- Use 50 gm of garlic.
- Get 1 kg of tomatoes.
- You need 1.5 ltr of veg's stock.
- Take of Salt.
- Provide of Black pepper.
- Use leaves of Basil.
Instructions to make Tomato soup# before blending:
- Your pan to be medium hot put onions then garlic cook for 5mins.
- Add basil and tomatoes chopped and cook for 8mins.
- Add your veg stock and let it simmer for 15mins.
- Then blend after cooked.
Method Peel and roughly slice the carrots, slice the celery, and peel and roughly chop the onions. Tomato soup is, of course, a savoury dish and we're often warned about the salt it contains. However sugar can be a concern, too. Not only that but sugar is sometimes added during the manufacturing process to counteract the tomatoes' natural acidity. I have always been a certain brand of Tomato soup girl ( has to do with Granny giving to me as a child!).
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