Recipe of Any-night-of-the-week Double Chocolate Ganache Cup Cakes

Double Chocolate Ganache Cup Cakes.

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, double chocolate ganache cup cakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Double Chocolate Ganache Cup Cakes is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Double Chocolate Ganache Cup Cakes is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook double chocolate ganache cup cakes using 12 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Double Chocolate Ganache Cup Cakes:

  1. Prepare 130 gram of all purpose flour.
  2. Take 150 gram of sugar powdered.
  3. Get 30 gram of coco powder.
  4. Prepare 5 gram of baking powder.
  5. Get 1/4 cup of oil.
  6. Take 1/2 cup of milk.
  7. Get 2 of eggs separated.
  8. Prepare of For Ganache:.
  9. Get 200 gram of dark chocolate compound.
  10. Make ready 100 gram of heavy cream.
  11. Make ready bag of Piping.
  12. Get of Nozzle of your choice…I have used leaf nozzle.

Instructions to make Double Chocolate Ganache Cup Cakes:

  1. Sieve all dry ingredients..
  2. With an electric beater beat the egg whites until foamy. Keep aside..
  3. In another bowl take the egg white, oil, sugar powder, half milk and vanilla essence..
  4. Beat with a beater until well combined..
  5. Now add the dry ingredients gradually with the wet..
  6. Mix with rubber spatula until no lumps are there..
  7. Now add the egg white mix..
  8. Preheat oven to 180C for 10 minutes..
  9. Fill cupcake liners with batter..
  10. Bake them for 25 minutes or a toothpick comes out clean..
  11. Cool them on wire rack..
  12. Chop the dark compound..
  13. Heat the cream and pour over chocolate..
  14. Mix until all chocolate is melted..
  15. Keep in freeze for 1 hour..
  16. Take piping bag with nozzle..
  17. Fill with ganache and make your favourite design..
  18. Enjoy!!!!.

So that is going to wrap this up for this exceptional food double chocolate ganache cup cakes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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