Recipe of Any-night-of-the-week Instapot Roasted Tomato Soup

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Before you jump to Instapot Roasted Tomato Soup recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

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Consider eating almonds if you do not are afflicted by nut allergies. Almonds have a multitude of health advantages and are an excellent choice when you really need a shot of energy. These nuts contain plenty of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan that may often allow you to be sleepy. But when you eat almonds, you do not feel like you need to sleep a while. Instead, these nuts help to reduce stress and provide a soothing feeling throughout your body. Your emotional state can sometimes be lifted by just eating almonds.

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We hope you got insight from reading it, now let’s go back to instapot roasted tomato soup recipe. You can cook instapot roasted tomato soup using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Instapot Roasted Tomato Soup:

  1. Use of ▢ 3 pounds (1396g) field or roma tomatoes, cut in half horizontally.
  2. You need of ▢ 3 cups (750ml) unsalted chicken stock.
  3. Prepare of ▢ 3 (11g) garlic cloves, finely chopped.
  4. You need of ▢ 1 (248g) medium onion, chopped.
  5. Provide of ▢ 1 (102g) carrot, chopped.
  6. You need of ▢ 2 tablespoons (30ml) olive oil.
  7. Provide of ▢ 1 tablespoon (14g) unsalted butter (vegan.
  8. Get of ▢ 2 tablespoons (30ml) fish sauce.
  9. Take of ▢ 2 tablespoons (30g) jasmine rice.
  10. Take of ▢ A pinch dried basil.
  11. You need of ▢ A pinch dried thyme.
  12. You need of ▢ Salt, sugar & ground black pepper.
  13. Get of ▢ ½ cup (125ml) heavy cream (do not add if canning).

Steps to make Instapot Roasted Tomato Soup:

  1. Preheat oven to 400°F. Layer tomatoes (cut side up) in a baking tray. Drizzle with olive oil and season with salt & ground black pepper. If your tomatoes are not in season, sprinkle a little sugar on the tomatoes to help them caramelize better. Place baking tray in the oven’s middle rack. Depending on your oven and tomatoes, it will take 45 – 65 minutes..
  2. Heat up your pressure cooker over medium high heat (Instant Pot: press Sauté button, then Adjust button to Sauté More function). Ensure your pot is as hot as it can be (Instant Pot: wait until indicator says HOT)..
  3. Sauté onions in 1 tbsp unsalted butter for roughly 2 – 3 minutes until soften. Add in garlic and season with a pinch of kosher salt and ground black pepper if you like. Sauté for 1 minute until fragrant. Add in chopped carrots and saute for another minute..
  4. Pour ~ ½ cup (125 ml) unsalted chicken stock. Scrub all the brown bits off bottom of the pot with a wooden spoon. Keep the brown bits as they are very flavorful..
  5. Add roasted/browned tomatoes, 2 tbsp (30g) jasmine rice, a pinch of dried basil, and a pinch of dried thyme in Instant Pot. Pour in 2 tbsp (30ml) fish sauce and remaining unsalted chicken stock. Close the lid and cook at High Pressure for 3 minutes. Turn off the heat and do a 10 minutes Natural Release. Open the lid carefully..
  6. Blend tomato soup into desired consistency with an immersion hand blender. *Optional: Strain the tomato soup over a fine mesh strainer for maximum smoothness. Add ½ cup (125ml) heavy cream. Taste the soup and season with salt if necessary. Depending on the tomatoes, you may want to add a pinch (or a few pinches) of sugar to balance the acidity flavor. It does wonder to the flavor!.
  7. Garnish with fresh basil. Enjoy immediately. This will be a really good soup to serve to your favorite guests with grilled cheese sandwiches on the side.
  8. You may also water-bath or steam can this soup. Process pint jars for 20 minutes. Quart jars for 25 minutes. As mentioned above, do not add the heavy cream if canning. Add the cream as you open the jars and reheat..

I recommend using vegetable broth, otherwise your tomato soup will have a chicken flavor that will overwhelm the tomato. Cook the soup according to the recipe instructions below. Make this delicious roasted tomato and basil soup in your Instant Pot. Perfect summer food, great paired with a grilled cheese sandwich.** SUPPORT THE CHANNE. However, the best part about making this tomato soup recipe, is that there is no need to peel or remove the seeds from the tomatoes before cooking.

If you find this Instapot Roasted Tomato Soup recipe helpful please share it to your friends or family, thank you and good luck.

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