Steps to Prepare Ultimate French toast hot cross buns with plain yoghurt, Caramelized bananas and figs

French toast hot cross buns with plain yoghurt, Caramelized bananas and figs. Add the sliced banana to the frying pan and caramelize. Serve fresh with the French toast hot cross buns, alongside the yoghurt, cinnamon to dust, the figs and almonds. French toast hot cross buns with plain yoghurt, Caramelized bananas and figs.

Here's the super simple, delicious recipe for my Hot cross bun French toast. Is desired, sprinkle with cinnamon before Add banana. A nice change from traditional buns.

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, french toast hot cross buns with plain yoghurt, caramelized bananas and figs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Add the sliced banana to the frying pan and caramelize. Serve fresh with the French toast hot cross buns, alongside the yoghurt, cinnamon to dust, the figs and almonds. French toast hot cross buns with plain yoghurt, Caramelized bananas and figs.

French toast hot cross buns with plain yoghurt, Caramelized bananas and figs is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. French toast hot cross buns with plain yoghurt, Caramelized bananas and figs is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have french toast hot cross buns with plain yoghurt, caramelized bananas and figs using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make French toast hot cross buns with plain yoghurt, Caramelized bananas and figs:

  1. Prepare 2 of free-range eggs.
  2. Get 1 teaspoon of vanilla extract.
  3. Make ready 1 tablespoon of milk.
  4. Make ready Pinch of cinnamon, plus extra to dust the final dish with.
  5. Make ready 2 of hot cross buns(preferably a day/two days old).
  6. Prepare 1 of banana sliced.
  7. Make ready 4 of figs gently torn in half.
  8. Take 1 handful of almonds to garnish.
  9. Get 2 tablespoons of plain yoghurt to serve.
  10. Take 1 of glug of olive oil.

It's good for the gluten free folks, but satisfying for the particular! I used pork rib patties but you can use whatever meat or veg alternative you want. #savourycontest Wine Snob V. Place all of the berry compote ingredients into a small saucepan and give them a gentle stir to coat the berries with the cinnamon. Take off the heat and set aside ready for serving.

Instructions to make French toast hot cross buns with plain yoghurt, Caramelized bananas and figs:

  1. In a frying pan, heat to medium- high heat, add the olive oil and bring to a light sizzle..
  2. In a small bowl, beat the eggs and milk together, adding a pinch of cinnamon and the vanilla extract. Cut the hot cross buns in half and dip the both sides of the halves in the egg mixture..
  3. Add the egg dipped hot cross buns to the heated frying pan and cook for 2-5 minutes until golden brown and toasty..
  4. Add the sliced banana to the frying pan and caramelize..
  5. Serve fresh with the French toast hot cross buns, alongside the yoghurt, cinnamon to dust, the figs and almonds..

Place the eggs into a shallow mixing bowl and lightly whisk. Here's another idea when it comes to Christmas morning: pop in a casserole dish of overnight French toast into the oven and wake your household with the jammy fruit aromas of raspberries and dried figs. Then, put on a pot of coffee, pull out the maple syrup (and maybe whip some cream—hey it's the holidays!) for a festive breakfast.⁠ #overnightfrenchtoast #overnightfrenchtoastcasserole #. French Toast with Bananas in Verjuice; Fresh Apricots Poached in Sparkling Chardonnay; Fresh Egg Pasta; Fresh Fettuccine with Sugo ; Fresh Figs with Vino Cotto and Crème Fraiche; Fresh Packham Pear, Jamon & Walnut Salad with Pear Cider Dressing; Fresh Pea and Buttermilk Soup; Fresh Pear & Blue Cheese Tarts Fresh Raspberry and Sangiovese Verjuice Cake; Frozen Peach Yogurt Parfait; Fruit Mince. Hot Cross Buns with Marmalade Glaze.

So that’s going to wrap it up for this exceptional food french toast hot cross buns with plain yoghurt, caramelized bananas and figs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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