How to Make Any-night-of-the-week Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns'

Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns'. Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns'. Sticky, sweet and soft vegan Chelsea Buns filled with tangy cranberries, sultanas and sweet aromatic dried apricots. These Chelsea Buns are perfect for your weekend brunch or afternoon tea.

Sticky, sweet and soft vegan Chelsea Buns filled with tangy cranberries, sultanas and sweet aromatic dried apricots. These Chelsea Buns are perfect for your weekend brunch or afternoon tea. Tip the flour into a bowl and stir in the sugar, salt and yeast.

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan friendly hazelnut and chocolate 'chelsea buns'. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns' is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns' is something that I’ve loved my whole life. They are fine and they look wonderful.

Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns'. Sticky, sweet and soft vegan Chelsea Buns filled with tangy cranberries, sultanas and sweet aromatic dried apricots. These Chelsea Buns are perfect for your weekend brunch or afternoon tea.

To begin with this recipe, we must prepare a few components. You can have vegan friendly hazelnut and chocolate 'chelsea buns' using 22 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns':

  1. Take of Bread.
  2. Get 8 g of sachet instant dry yeast.
  3. Get 1/4 cup of warm water.
  4. Prepare 3 of and 1/2 cups white flour.
  5. Get 1 Tbsp of sugar.
  6. Get 3/4 cup of warm soy milk.
  7. Get 3 Tbsp of melted vegetable based spread.
  8. Take of Filling.
  9. Make ready 2 Tbsp of vegetable based spread.
  10. Take 1/2 cup of dark cane sugar (just brown will do).
  11. Get of About 1 cup chopped hazelnut.
  12. Get 1/4 cup of dark chocolate chips.
  13. Get of Cinnamon.
  14. Take of Mixed spice.
  15. Get of Glaze.
  16. Take 1 tsp of agar agar flakes.
  17. Take 2 Tbsp of warm water.
  18. Make ready 1 Tbsp of sugar.
  19. Get of Icing.
  20. Get 4 Tbsp of icing sugar.
  21. Take of Juice of half a lemon.
  22. Get 1 of single drop red food colouring or pink food colouring.

Mix together the butter, egg and milk, and add to the flour mixture. Mix the ingredients until they bind together to form a dough. The original Chelsea Bun was made at The Bun House, Chelsea, hence its name. These Chelsea buns are extra decadent, as they're packed full of juicy sultanas, hazelnuts and sweet Medjool dates.

Steps to make Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns':

  1. Put water, yeast and sugar in a bowl and leave for about 10 minutes or until frothy..
  2. Add melted spread and soy milk, mix..
  3. Add 3 cups of flour and stir until it forms a ball. It'll get pretty hard to mix but hang in there. Leave the other 1/2 cup of flour..
  4. Turn out onto lightly floured surface and knead until smooth and elastic (springs back when you pull it)..
  5. Place in a lightly oiled bowl and leave to rise in a warm place for an hour or so, until it's at least doubled in size..
  6. Preheat oven to 190°C. Take out of bowl and knead lightly on lightly floured surface. Roll out into about a 30cm X 25 cm rectangle..
  7. Combine all filling ingredients and spread out on the rectangle, making sure it reaches the edges..
  8. Roll from the shortest side into a log. Cut into 12 pieces with a sharp knife..
  9. Stuff into a sponge tin and bake for about 25 minutes..
  10. While waiting, whip up the icing by combining all ingredients. It should be a little runny..
  11. Also while waiting combine the glaze ingredients in a saucepan on the stove until the sugar is dissolved. Strain the jelly-like pieces with a sieve..
  12. When out of the oven, brush with glaze, it will give a much more shiny appearance..
  13. Lastly, when the buns are cool, drizzle with icing..

Beat until mixed, add the egg and beat it well. A chocolate cake just as delicious and moist as the original, but made with vegan-friendly ingredients. (Non-vegans will love it too). Ideal for birthday and celebration cakes. Two layers of chocolate sponge filled with smooth chocolate icing. This cake can be customised with the addition of a plaque piped with your message.

So that’s going to wrap this up with this special food vegan friendly hazelnut and chocolate 'chelsea buns' recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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