Broccoli Cheese Soup. Reviews for: Photos of Broccoli Cheese Soup. Serve this broccoli cheese soup with some crusty bread, caesar salad, or some ham and cheese sliders! I like to garnish this soup with a sprinkle of black pepper, some extra cheddar cheese and.
Watch how to make an excellent homemade broccoli cheese soup with plenty of fresh broccoli and Cheddar cheese. Fresh broccoli cheese soup is a delicious meal for a winter's night. You can make it with fresh or frozen broccoli and any type of cheese that melts well.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, broccoli cheese soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Broccoli Cheese Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Broccoli Cheese Soup is something that I’ve loved my entire life.
Reviews for: Photos of Broccoli Cheese Soup. Serve this broccoli cheese soup with some crusty bread, caesar salad, or some ham and cheese sliders! I like to garnish this soup with a sprinkle of black pepper, some extra cheddar cheese and.
To begin with this recipe, we have to prepare a few components. You can have broccoli cheese soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Cheese Soup:
- Get 1 lb of Fresh broccoli, use only the top and dice small.
- Take 1/2 lb of Carrots, diced.
- Make ready 1/3 cup of Water.
- Prepare 1/4 cup of Butter.
- Get 1 tbsp of Minced dried onion.
- Prepare 1/2 tsp of White pepper and salt.
- Get 1 tsp of Garlic powder.
- Get 2 can of Cheddar cheese soup (Campbell's 10.5 oz).
- Get 1 can of Cream of celery soup (Campbell's 10.5 oz).
- Take 2 can of Milk.
This recipe calls for sharp cheddar cheese. Broccoli Cheese Soup is the ultimate comfort food! This is deliciously cheesy, amazingly rich and creamy, and it has plenty of fresh broccoli (cut into itty bitty pieces of course) dotted throughout. Serve the soup as is, mash with a potato masher to break up the broccoli a bit, or transfer to a blender in two batches and puree completely.
Instructions to make Broccoli Cheese Soup:
- Heat butter and water in a large covered pot..
- Add broccoli, carrots, and spices. Stir and cover. Cook over medium heat until softened…stirring as needed (about 5 minutes).
- Add soups and fill 2 cans with milk and add..
- Stir well to combine and continue cooking over low heat. Stirring frequently so it doesn't burn on bottom..
- Another 10-15 minutes should be good, but can go longer if you want the veggies softer..
In the world of cheaty foods, broccoli cheese soup has always seemed like one of the cheatiest. There's nothing wrong with owning it: Cheese is delicious, and not every single lunch has to be virtuous. I've edited the recipe just a bit to enhance with a bit of. My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese! Broccoli Cheese Soup is my go-to cheese soup recipe in the winder, made with broccoli, carrots, and celery in a cheddar cheese base.
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