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We hope you got insight from reading it, now let’s go back to soft gingerbread cookies recipe. To cook soft gingerbread cookies you only need 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Soft Gingerbread Cookies:
- Provide of unsalted butter (softened).
- Use of brown sugar.
- Use of egg.
- Provide of molasses.
- Take of all-purpose flour.
- Prepare of salt.
- You need of baking soda.
- Get of ground ginger.
- Take of ground cinnamon.
- Use of ground cloves.
- You need of ground nutmeg.
- Provide of ground allspice.
Steps to make Soft Gingerbread Cookies:
- In a large mixing bowl, beat the butter and brown sugar until light and fluffy..
- Next, beat in the egg and molasses until combined..
- Lastly, stir in the remaining ingredients, cover, and refridgerate for 2 hours..
- When ready to bake, preheat the oven to 350°F and line your baking sheets with parchment paper..
- Cut festive shapes out of your dough, or shape the dough into 1 inch balls and place them about 2 inches apart onto your baking sheets..
- Bake 8 to 10 minutes or until soft in the center..
- Cool for about 2 and 1/2 minutes before removing from baking sheets..
These Soft Gingerbread Cookies are the BEST gingerbread cookies ever! They have crispy edges with soft and chewy centers and are perfectly spiced! Plus they are so easy to make – no rolling or. This is my favorite Gingerbread Cookie recipe! It makes perfectly soft and chewy cookies and they Gingerbread men are such a Christmas classic and it's about time I finally got around to sharing a.
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