Recipe of Any-night-of-the-week Classic nigerian buns

Classic nigerian buns. Nigerian Buns is a popular snack in Nigeria. It's similar to puff puff,but crustier and less fluffy. Nigerian Buns are one of the popular snacks in Nigeria.

They are crunchy on the outside and soft on the inside. Nigerian Buns — tasty snack treats that are richer in flavor with crunchy outside and pillowy soft inside. Nigerian bun is the brother of Nigerian puff puff.

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, classic nigerian buns. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Nigerian Buns is a popular snack in Nigeria. It's similar to puff puff,but crustier and less fluffy. Nigerian Buns are one of the popular snacks in Nigeria.

Classic nigerian buns is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Classic nigerian buns is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have classic nigerian buns using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Classic nigerian buns:

  1. Prepare 2 cups of all-purpose flour.
  2. Get 1/2 cup of milk 🥛or water.
  3. Make ready 1/4 cup of sugar.
  4. Get 2 of beaten eggs.
  5. Prepare 2 tbsp of melted butter.
  6. Get 1 tbsp of baking powder.
  7. Make ready 1/4 tsp of cinnamon/nutmeg (optional).
  8. Take 1 of zest of🍊 or flavor of choice.

This Nigerian bun is rocky and crunchy outside and spongy It is one of the popular street snacks in Nigeria and it is best enjoyed with a very chilled drink. Nigerian Buns is the harder and less oily sibling to the Nigerian Puff Puff. Some of them are so hard that they are referred to as Ingredients for Nigerian Buns. Nigerian buns are typical Nigerian street food.

Instructions to make Classic nigerian buns:

  1. Mix all the dry ingredients together.
  2. Make a hole in the middle and add in your beaten eggs and melted butter,then your flavor of choice goes in.
  3. Add your milk and mix altogether to form a sticky dough but it shouldn't be runny like that of puff puff.
  4. Mix well for about 6 minutes.
  5. Heat your vegetable oil and fry on a medium low heat.
  6. Enjoy with tea or juice of choice.

Growing up, I don't recall ever visiting anyone and being My only memory of Nigerian buns, were the people who hawked them on the street in boxes. Nigerian buns is the twin of Nigerian puff puff. It's quite similar to it in both appearance and preparation. The buns is less oily, weighs more than the puff puff and most times, not as smooth. Today marks my one month Fitfam journey, and what did I tell you guys at the beginning of Nigerian food, Nigerian food, Nigerian food, albeit some modified to be healthier.

So that is going to wrap it up for this special food classic nigerian buns recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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