Recipe of Favorite Lebkuchen (German Gingerbread)

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Before you jump to Lebkuchen (German Gingerbread) recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.

One thing that some of you may already understand is that by eating the right foods can have a massive effect on your health. Something that you should not eat no matter what is the different foods that you will acquire at all of those take out places. These kinds of foods are filled with bad fat and also have little or no nutritional value. You will be pleased to know that we are going to inform you of a few of the foods that you need to be eating every day.

In addition when it comes to having a dessert soon after your meals you should think of having various citrus fruits. Along with vitamin C, you will find that there are many other health benefits that you will find in these fruits. You may also want to put together a few things like orange sections, shredded coconut combined with a teaspoon of honey.

For those who want to get started living a much healthier life the tips above can help you do that. The pre packaged highly refined foods that you can discover in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to lebkuchen (german gingerbread) recipe. You can have lebkuchen (german gingerbread) using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Lebkuchen (German Gingerbread):

  1. Provide 300 g of cane sugar.
  2. Provide 5 of eggs, medium size.
  3. Get 500 g of ground hazelnuts.
  4. Get 15 g of gingerbread spice mix.
  5. Provide 0.5 tbsp of cinnamon.
  6. Take 25 g of candied orange peel.
  7. Provide 25 g of candied lemon peel.
  8. Use 0.5 tsp of lemon peel.
  9. Prepare 1 of knive point of hartshorn or potash.
  10. Provide of wafer paper, diameter 70 mm.
  11. Provide of dark couverture chocolate.

Instructions to make Lebkuchen (German Gingerbread):

  1. Mix eggs and cane sugar until foamy. Chop candied orange and lemon peel. Since I am not a big fan of them I chop them rather finely so I do not bite on it in the Lebkuchen..
  2. Add the rest of the ingredients. First the spices, potash/hartshorn and lemon peel, mix throughly. Than the candied lemon and orange peel and the ground hazelnuts..
  3. Than add the candied lemon and orange peel and the ground hazelnuts and mix throughly..
  4. Spread with a knife on the wafer paper and put on a baking tray with baking parchment. Let sit in the oven overnight. The photo shows how they look the nex morning..
  5. The next morning: Take out the baking tray(s). Preheat the oven to 130 °C. Bake the cookies for 40 min. Let cool. (Photo: to the left the baked Lebkuchen, to the right how they look after a nights` lodging in the cold oven.).
  6. Glaze with dark couverture chocolate and decorate to taste with almonds or candied cherries. Enjoy! But only after the flavours had two weeks in the bisquit tin to mingle… ;).

The spice of gingerbread, with a soft and sweet bite. Lebkuchen (sometimes known as pfefferkuchen) is the German answer to gingerbread, and it's a. Gingerbread is an extremely popular treat in the EU, especially around the festive seasons. Nowhere is this truer than in Germany, where lebkuchen – a German gingerbread – is cherished by all. Gingerbread Fact: In Nuremberg, Germany, the quality of the lebkuchen gingerbread was so high that it was used as currency.

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