Quinoa salad with chickpeas and apples. Make Your Salad What You Want. Order Online and Pick Up In Restaurant! Quinoa Salad with Chickpeas and Apples.
Cook in a small sauteé- or sauce- pan. Heat the quinoa as per packet's instructions. Add the chickpeas, parsley, feta and apple.
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quinoa salad with chickpeas and apples. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Make Your Salad What You Want. Order Online and Pick Up In Restaurant! Quinoa Salad with Chickpeas and Apples.
Quinoa salad with chickpeas and apples is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Quinoa salad with chickpeas and apples is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have quinoa salad with chickpeas and apples using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quinoa salad with chickpeas and apples:
- Prepare 1 cup of quinoa.
- Prepare 1/4 cup of raisins.
- Take of chopped parsley.
- Get 1 can of chickpeas.
- Get 1 of tart apple, chopped.
- Take 1/2 cup of feta.
- Get of vinaigrette.
- Prepare 1/4 cup of olive oil.
- Make ready 2 tbsp of lemon juice.
- Make ready 1/4 tsp of curry powder.
Season with olive oil, lemon juice, honey, salt and pepper. Sprinkle with toasted walnuts right before serving. It's the last day of Apple Month! Quinoa Salad with Chickpeas, Feta and Apples.
Steps to make Quinoa salad with chickpeas and apples:
- Cook quinoa according to package directions..
- Toss with raisins, parsley, chickpeas, apple, feta.
- Drizzle with vinaigrette.
The vinaigrette: Whisk together white apple cider, apple cider vinegar, olive oil, agave nectar and salt. Pour the dressing over the quinoa salad and toss to coat. Honey Mustard Dressing – For dressing combine all dressing ingredients in a bowl and whisk until emulsified. Add salt and black pepper to taste. Hearty and delicious, it is packable, vegan and can be made ahead!
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