Autumn Salmon and Butter Croquettes. Salmon patties aka cakes, some people call them croquettes…. are so tasty yet easy to make. People call this poor man's food especially because you will find that most people make them using the salmon from out the can and we all know canned meat is seen as poor man's food because it's affordable and. I used canned salmon and it turned out great!
Salmon Croquettes are pan fried and packed with so many great flavors. These make a quick and easy weeknight meal and are delicious with a tartar sauce! Salmon is one of my favorite things to make.
Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, autumn salmon and butter croquettes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Autumn Salmon and Butter Croquettes is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Autumn Salmon and Butter Croquettes is something that I have loved my entire life. They are nice and they look wonderful.
Salmon patties aka cakes, some people call them croquettes…. are so tasty yet easy to make. People call this poor man's food especially because you will find that most people make them using the salmon from out the can and we all know canned meat is seen as poor man's food because it's affordable and. I used canned salmon and it turned out great!
To get started with this recipe, we have to prepare a few ingredients. You can cook autumn salmon and butter croquettes using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Autumn Salmon and Butter Croquettes:
- Make ready 2 medium of Potatoes.
- Take 1 of Salmon filet.
- Make ready 1/2 of Onion.
- Take 1 of heaping tablespoon Butter.
- Take 1 of Salt and pepper.
- Prepare 1 of just enough to add a subtle flavour Condensed milk (optional).
- Make ready 1 of Flour, panko, frying oil.
- Prepare 1 of Egg.
For some more easy salmon recipes, be sure to make.. Croquettes No Flour Recipes on Yummly Nordic Or Italian Salmon Croquettes With Sundried Tomatoes, Salmon Croquettes, Salmon Croquettes. Nordic or Italian Salmon Croquettes with Sundried TomatoesOn dine chez Nanou. olive oil, breadcrumbs, egg, lemon, butter, salmon fillet.
Steps to make Autumn Salmon and Butter Croquettes:
- Wet the potatoes in water. Wrap the wet potatoes in plastic wrap individually and microwave for 3 minutes. Poke with a chopstick to see if it is cooked through. If the potato is not done, microwave a little bit longer. Microwave the salmon fillet and flake. Mince the onion..
- While the potato is hot, peel off the skin and mash. Add the butter, and a splash of condensed milk for flavour..
- Cook the minced onion from Step 1 in a pan. You can use oil or butter for this. Once the onion is cooked, mix with the salmon from Step 1, then with the potato mixture from Step 2 and mix well. Season with salt and pepper to your liking..
- Form the mixture from Step 4 into golf ball portions. Roll in flour, then in egg, then in panko. Fry the coated balls in oil..
- When the croquettes have turned golden brown, remove from the oil. You are now finished. I recommend dressing them with a sauce composed of 1 part mayonnaise and 1 part ketchup..
For these salmon croquettes (from Atlanta's Watershed), it's important to chill the patties before frying them so that they hold together in the hot skillet. Break salmon into small pieces and places pieces in a large bowl. Add the remaining Old Bay and salt along with the bread crumbs, butter, scallions. Japanese Salted Salmon Croquettes 塩鮭可乐饼, and more home cooked Japanese dishes. *after this post, I will be away again, this time I bring my mother to fullfill her dream to see Autumn leaves in Japan. I have prepared few scheduled posts about the Italy trip, feel free to check later ya.
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