Broccoli White Cheddar Soup.
Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, broccoli white cheddar soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Broccoli White Cheddar Soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Broccoli White Cheddar Soup is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have broccoli white cheddar soup using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Broccoli White Cheddar Soup:
- Make ready 1/2 pound of broccoli crowns, stems thinly sliced and tops cut into.
- Take of Bite size Piceses.
- Make ready 1 of onion, chopped.
- Make ready 1 of cekery stak, thin sliced.
- Make ready 1 of small carrot sliced.
- Get 32 ounces of plus 1 cup chicken stock divided use.
- Get 6 tablespoons of flour.
- Take 1/2 teaspoon of thyme.
- Prepare 1 tablespoon of fresh lemon juice.
- Take 1 of tablsoon hot sauce, such as Franks.
- Get to taste of Salt and pepper.
- Take 1/2 cup of heavy cream.
- Take 1/2 cup of extra sharp cheddar white cheddar chees.
- Prepare 4 tablespoons of butter.
- Make ready of To Garnish.
- Prepare as needed of Shredded white cheddar cheese and cracked black pepper.
Instructions to make Broccoli White Cheddar Soup:
- Melt butter in Stockpot add onion, celery, carrot, broccoli stem and thyme and cook until tender.
- Add the 32 ounce of stock and simmer 10 mins. Whisk remaing stock with flour until smooth and add, simmer 5 minutes then carefully purée in blender or food processor add back to pot. Add broccoli pieces, and cream cover and cook intol broccoli is tender. Add lemon. Hot sauce, salt and pepper and cheese heat throgh.
- Garnish with extra shredded cheddar and cracked black pepper and serve.
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