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We hope you got insight from reading it, now let’s go back to ham and cheese casserole recipe. To make ham and cheese casserole you need 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Ham and Cheese Casserole:
- Provide of Noodles cooked and drained- I prefer the bowtie pasta.
- Take of cubed baked ham.
- Prepare of grated Longhorn or Cheddar Cheese.
- Use of can cream of chicken soup or cream of mushroom soup.
- Use of milk or evaporated milk.
- Take of small can of mushroom pieces.
- Provide of instant minced onions.
- Provide of parsley flakes.
- Take of Tlbs butter.
- Provide of Durkee Fried Onions.
Steps to make Ham and Cheese Casserole:
- Mix ham with 3/4 cups cheese..
- Layer noodles and ham mixture in greased 2 qt. Casserole dish..
- Sprinkle the minced onions, parsley flakes, and mushroom pieces between the layers..
- Combine soup and milk and pour over the top layer. Can be heated to make it more combined..
- Top with 1/4 cup of cheese and Dot with butter..
- Bake uncovered at 375° for 25 minutes..
- Top with Fried Onions, and return to the oven for an additional 5 minutes..
A quick, easy and delicious way to use up leftover baked ham. ingredients Mix them in a bowl with the ham, soup, milk and green beans. Season to taste with salt and black pepper, remembering that ham and cheese are both salty. Cheese – A blend of Monterrey jack cheese and cheddar cheese makes this breakfast casserole perfect. You can save on some calories by Add in the ham and cheese and combine everything. Potato & Cheese Casserole Poinsettia Drive.
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