Easy Eggplant Namul in a Silicone Steamer. Gaji namul is a simple Korean side dish made with steamed eggplants! It's a staple side dish that's easy and delicious! Boil the water in a pot with a steamer tier or basket over high heat, covered.
I've been running Korean cooking class and food tour company in Seoul, Korea for. Gaji Namul (steamed and seasoned eggplant, Korean style) is a delectable banchan (Korean side dish) that also can be served as a salad or appetizer. This recipe brings out the best in eggplant.
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy eggplant namul in a silicone steamer. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Eggplant Namul in a Silicone Steamer is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Easy Eggplant Namul in a Silicone Steamer is something which I have loved my whole life.
Gaji namul is a simple Korean side dish made with steamed eggplants! It's a staple side dish that's easy and delicious! Boil the water in a pot with a steamer tier or basket over high heat, covered.
To get started with this recipe, we must first prepare a few components. You can have easy eggplant namul in a silicone steamer using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Eggplant Namul in a Silicone Steamer:
- Make ready 1 of Eggplant (slim Japanese type).
- Take 1 tbsp of Sesame oil.
- Take of For the sauce:.
- Take 1 dash of less than 2 teaspoons Soy sauce.
- Take 1/3 tsp of Grated garlic.
- Take 2 tsp of Ground sesame seeds.
The eggplants are just lightly steamed so you can really enjoy their taste without an overly mushy texture. Steamed Eggplant (Gaji Namul) is made by tossing the steamed eggplant in delicious Korean soy sauce seasoning. It is healthy and simple to make. Steamed Eggplant or Gaji Namul is not a dish when I liked when I was a kid.
Instructions to make Easy Eggplant Namul in a Silicone Steamer:
- Cut the eggplants in half crosswise, then cut each half into 8 thin slices. Soak in water for a while..
- Drain and dry the eggplant slices. Put in a microwave steaming container, drizzle with sesame oil and mix lightly. Microwave (at 600 W) for 3 to 3.5 minutes..
- When the eggplants have softened and wilted, they're done. Transfer to another bowl (discard the leftover water in the steamer)..
- Combine the sauce ingredients in a bowl, drizzle on the eggplants and it's done!.
It's because I was very sensitive to the texture of foods when I was little. Gaji namul is a simple yet delicious, everyday banchan (Korean side dish), which is traditionally eaten with other side dishes and rice. In a pot with, bring some water to boil, then place a steaming tray or basket in the pot. From The Brand Name: Silicone Zone. Summer is eggplant season, and Eggplant NaMul is a delicious, quick side dish that you can make for your meal.
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