Hot Fudge Sauce. This tastes just like the hot fudge sauce I loved as a kid but it wasn't as thick. To thicken it up cut way back on the evaporated milk. I used two-thirds of a cup for half of this recipe and it became much thicker.
The simmer ensures that the sugar is melted into the chocolate and that everything is incorporated. Once you hit this point, remove from the stove and transfer to a heat-proof container and let cool just slightly before drizzling it over your ice cream. Hot fudge sauce is one of those things you don't want to mess with.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, hot fudge sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Hot Fudge Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Hot Fudge Sauce is something that I have loved my whole life. They are fine and they look wonderful.
This tastes just like the hot fudge sauce I loved as a kid but it wasn't as thick. To thicken it up cut way back on the evaporated milk. I used two-thirds of a cup for half of this recipe and it became much thicker.
To get started with this recipe, we have to prepare a few ingredients. You can cook hot fudge sauce using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hot Fudge Sauce:
- Make ready 1 can of sweetened condensed milk.
- Prepare 1 stick of butter.
- Take 1 tsp of vanilla.
- Take 1 cup of milk or semi sweet chocolate chips.
It should be very thick, super chocolaty, and have the most delicious smooth and creamy texture when poured over ice cream. Thankfully, hot fudge sauce is easy to make at home! And so much more delicious than store-bought brands. Place the cream, butter and sugar in a medium size saucepan over medium low heat and mix until simmering.
Steps to make Hot Fudge Sauce:
- Mix all ingredients together in saucepan over low heat, until melted and well blended..
- Store remaining Hot Fudge in jar with a lid, or well sealed container..
- You can keep this in your fridge for many days. Simply warm when ready to use..
Add the chocolate and whisk until melted. Remove pan from the heat and whisk in cocoa powder. Reduce heat and cook at a. The sauce can be reheated in a double-boiler or microwave, as needed. Hot fudge is, of course, delicious served as an ice cream topping, but also consider using it as a dip for fruit, cake pieces, and chunks of cookies.
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