Steps to Make Perfect Chrysanthemum Leaf Namul (Korean-Style Salad)

Chrysanthemum Leaf Namul (Korean-Style Salad).

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chrysanthemum leaf namul (korean-style salad). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chrysanthemum Leaf Namul (Korean-Style Salad) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chrysanthemum Leaf Namul (Korean-Style Salad) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chrysanthemum leaf namul (korean-style salad) using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chrysanthemum Leaf Namul (Korean-Style Salad):

  1. Make ready 1 bunch of Chrysanthemum leaves.
  2. Make ready 1/4 tsp of Salt.
  3. Get 1 tbsp of Ground sesame seeds.
  4. Prepare 1 tsp of Roasted sesame seeds.
  5. Make ready 1 tsp of Sesame oil.

Steps to make Chrysanthemum Leaf Namul (Korean-Style Salad):

  1. Rinse the chrysanthemum leaves. Boil water in pot, add a pinch of salt (not listed), and parboil the chrysanthemum greens..
  2. Squeeze out excess water from the greens, chop into 3 to 4 cm lengths, then transfer to a dish..
  3. Add salt and ground roasted sesame seeds, then mix well. Add sesame oil, then toss evenly..

So that is going to wrap this up for this exceptional food chrysanthemum leaf namul (korean-style salad) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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