Mini chicken pot pies. These mini chicken pot pies are little but they hit with big awesome flavor! I didn't want to have fresh tasting chicken so I seasoned my chicken after cutting them up in cubes with garlic powder black pepper cayenne pepper chicken. These mini chicken pot pies are a Pillsbury™ fan favorite!
Heat until hot, stirring occasionally until almost all liquid is absorbed. The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits. Use cooked leftover chicken or rotisserie chicken from the store for this recipe.
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mini chicken pot pies. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mini chicken pot pies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mini chicken pot pies is something that I’ve loved my whole life.
These mini chicken pot pies are little but they hit with big awesome flavor! I didn't want to have fresh tasting chicken so I seasoned my chicken after cutting them up in cubes with garlic powder black pepper cayenne pepper chicken. These mini chicken pot pies are a Pillsbury™ fan favorite!
To get started with this particular recipe, we must prepare a few ingredients. You can have mini chicken pot pies using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mini chicken pot pies:
- Take 1 bag of rhodes frozen dinner rolls.
- Take 1 can of sweet peas.
- Make ready 1 can of sliced carrots.
- Make ready 2 of pkgs of cut up chicken breasts.
- Take 1 jar of three chese alfredo sauce.
Peas and carrots are traditional vegetables used in chicken pot pie; however, feel free to use other vegetables, such as cut green beans or frozen mixed vegetables. These mini chicken pot pies are ridiculously easy. Serve them with a little side salad and it makes a quick and simple weeknight dinner! Remember when you were a kid, and you imagined what you'd be like when you became a parent?
Instructions to make Mini chicken pot pies:
- Add carrots chicken peas and Alfredo sauce in a crock pot or slow cooker for 3 or 4 hours on low.
- And then butter the tops so they stay will stick back on the top and then bake at 325 for 12-15 minutes or until golden brown.
- Cut the tops off the rolls and clean out the middle and fill it with the stuff from the slow cooker.
I was convinced I was going to sew all of my kids clothes. All Reviews for Impossibly Easy Mini Chicken Pot Pies – of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Nutritional Information Impossibly Easy Mini Chicken Pot Pies. Heat oil in a Dutch oven over medium-high.
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