Step-by-Step Guide to Prepare Favorite Cabbage rolls in arrabbiata sauce

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We hope you got insight from reading it, now let’s go back to cabbage rolls in arrabbiata sauce recipe. You can have cabbage rolls in arrabbiata sauce using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Cabbage rolls in arrabbiata sauce:

  1. Use 6 tablespoons of butter.
  2. Get 2 tablespoons of chopped spring onion.
  3. Take 2 tablespoons of chopped carrots.
  4. Use 2 tablespoons of chopped cabbage.
  5. Provide 1 tablespoon of chopped green chilli.
  6. Use to taste of Salt.
  7. Prepare 1 teaspoon of turmeric powder.
  8. Use 1 teaspoon of cumin powder.
  9. Take 1 teaspoon of sugar.
  10. Take 1 teaspoon of black pepper powder.
  11. Provide 1 teaspoon of garam masala powder.
  12. You need 2 of no boiled and mashed potatoes.
  13. Provide 5-6 of cabbage leaves.
  14. Use of For Arrabbiata Sauce…..
  15. Take 6 of large tomatoes.
  16. You need 1 of large onion dieced.
  17. Get 1 of " ginger.
  18. Get 7-8 clove of garlic.
  19. Provide 5-6 of whole red chilli.
  20. Prepare 1 tablespoon of butter.

Steps to make Cabbage rolls in arrabbiata sauce:

  1. Heat 1 tablespoon butter in a deep non – stick pan, add the whole vegetables and green chillies and saute on a low flame for few minutes..
  2. Then add all spices powder salt and sugar and mix well. Now add mashed potatoes and mix all the ingredients well and switch off the flame. Keep aside to cool..
  3. Boil vesselful of water add a little salt and immerse 4 – 5 cabbage leaves in it for 5 minutes. Drain thoroughly and keep aside..
  4. Place a cabbage leaf on a clean, dry surface, place a portion of the stuffing, at one end of the leaf and roll it and fold it up tightly..
  5. Repeat step and make all the rolls..
  6. Now melt 1 tablespoon butter in a pan and set all the cabbage rolls and girl for both sides..
  7. Blanch all the sauce ingredients for few minutes. In a grinder make a smooth paste in it..
  8. Heat 2 tablespoons butter in a medium heat and add the paste in it. Cook for few minutes then add salt, sugar and pepper powder stir well and cook for few flame and switch off the flame..
  9. Platting………..
  10. Spread 3 tablespoons of Arrabbiata Sauce in a plate then place the cabbage roll in it and serve immediately..
  11. Enjoyyyyyyyy ☺️☺️.

These useful spices can be used to cook so many different meals! Flavorful cabbage rolls, stuffed with beef, pork, and farro, and braised in a savory tomato broth until melt-in-your-mouth tender. To accomplish this, I decided to braise my rolls in the oven, it not only renders the cabbage transparently tender, the long cooking time softens the meat, avoiding the need. And as mentioned above, this sauce can be used in. Rao's Arrabbiata Sauce will bring the heat.

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