Beef Stew Pot Pie. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Beef stew meets pot pie in this one-skillet dinner that is quick, easy and full of flavor. Remove from the heat and set aside to cool completely.
Sprinkle a little flour into pie shell. Pour the left-over stew into the pie shell and cover with the second crust. Place the pie pan on a cookie sheet.
Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef stew pot pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Beef stew meets pot pie in this one-skillet dinner that is quick, easy and full of flavor. Remove from the heat and set aside to cool completely.
Beef Stew Pot Pie is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Beef Stew Pot Pie is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef stew pot pie using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Stew Pot Pie:
- Prepare 4 cup of leftover beef stew.
- Prepare 2 can of buttery biscuits.
- Make ready 1 of ground black pepper; to taste.
Easy beef pot pie is a whole new level of comfort food. Rich, meaty beef stew is topped with crispy, golden puff pastry. *insert heart eye emoji* How to make beef pot pie. Brown the beef: Use any stewing beef of your choice. I prefer chuck steak or beef shin.
Steps to make Beef Stew Pot Pie:
- Heat beef stew in a sauce pot..
- Lay biscuits on flat surface and press together..
- Transfer stew to a casserole dish. Lift biscuits off counter and lay atop stew. Season biscuits with black pepper..
- Bake at 350° for approximately 15-20 minutes, or until biscuits are caramelized and fluffy..
- Variations; Shredded cheddar, gruyere, parmesean, paprika, Italian seasoning, Lemon-Pepper, herbes de provence, rosemary, thyme, oregano, marjoram,.
Cut the meat into large chunks. Pour the can of Stew over the cheese and spread evenly. Sprinkle the rest of the cheese on top of the stew. Flip the other pie crust over on top of the pie, press edges together and fork some more holes in it for steam. It helps if you remove the crust from the pan when its still well frozen, otherwise it may stick to the pan.
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