Spongy Wheat Flour Cake with homemade Chocolate Ganache.
Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spongy wheat flour cake with homemade chocolate ganache. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spongy Wheat Flour Cake with homemade Chocolate Ganache is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Spongy Wheat Flour Cake with homemade Chocolate Ganache is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spongy wheat flour cake with homemade chocolate ganache using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spongy Wheat Flour Cake with homemade Chocolate Ganache:
- Make ready of For Cake Batter:-.
- Take 1 cup of wheat flour.
- Make ready 3/4 cup of sugar.
- Prepare 3/4 cup of oil.
- Make ready 1 cup of milk.
- Take 1 of ripe banana.
- Take 3 tsp of cocoa powder.
- Take 1 tsp of custard powder.
- Make ready 1 tsp of baking powder.
- Take 1/2 tsp of baking soda.
- Take 1 tsp of vinegar.
- Take 2 tsp of tutti-frutti.
- Prepare of For Chocolate Ganache:-.
- Make ready 1 cup of milk.
- Make ready 1 tsp of refine flour.
- Take 3 tsp of sugar.
- Make ready 1 of dairy milk chocolate.
- Get As required of Fruit jam and tutti frutti for decoration.
Steps to make Spongy Wheat Flour Cake with homemade Chocolate Ganache:
- In a mixing bowl take banana,sugar and oil mix well by whisking until sugar dissolves..
- Now take all rest ingredients except baking powder,baking soda and vinegar,mix well and make a smooth batter..
- Finally add baking soda,baking powder and vinegar,mix all for 1 minute in one direction and batter is ready to bake..
- Transfer cake batter in a greased cake tin and place it in a cooker for 35 minutes on low flame and let it bake..
- After 35 minutes check the cake by inserting a toothpick,if it's comes clean it means your cake is ready otherwise bake it for more 5 minutes..
- Take out the cake tin carefully and allow it to cool completely,meanwhile start the procedure for making homemade chocolate ganache..
- In a pan take all ingredients,mix well then switch on the flame and cook it and keep stirring constantly until it becomes a thick paste..
- Switch off the flame and allow it to cool completely….apply on cake evenly from all the sides and garnish the cake with fruit jam,powdered sugar and tutti-frutti..
- Spongy Wheat Flour Cake with homemade chocolate ganache is ready to serve..
So that’s going to wrap this up for this special food spongy wheat flour cake with homemade chocolate ganache recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!