Eggplant Meat Balls. Drain, cool and press with a spoon to remove any excess liquid. Cut them into cubes and transfer to a colander. Turn the polpette a couple of times while frying so they brown evenly.
Eggplant Meatballs These hearty eggplant meatballs are the perfect finger food to serve to babies and toddlers, and they're a healthy dinner menu item for moms and dads too. Serve to the family for a hearty meatless Monday meal or as a unique, vegetarian-friendly appetizer for dinners guests. While the meatballs are baking, heat marinara sauce over medium low heat in the same skillet you cooked one of the vegetables in.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, eggplant meat balls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Drain, cool and press with a spoon to remove any excess liquid. Cut them into cubes and transfer to a colander. Turn the polpette a couple of times while frying so they brown evenly.
Eggplant Meat Balls is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Eggplant Meat Balls is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook eggplant meat balls using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggplant Meat Balls:
- Make ready 1 of eggplant medium peeled and diced.
- Take 1 cup of farine.
- Take 1 of flax egg ( 1 tbsp meal and 3 tbsp water).
- Prepare 10 of basil leaves chopped finely.
- Get 1 clove of garlic grated.
- Get 1/2 cup of Parmesan cheese.
- Take Dash of salt of.
Once the meatballs are done, carefully transfer them to the marinara sauce and gently spoon sauce over the meatballs to coat them completely. Serve eggplant meatballs over spaghetti with fresh parsley if desired. In a skillet over medium heat, add cooking oil or water and eggplant. Cook until eggplant begins to brown, stirring occasionally and adding water or vegetable broth as needed.
Steps to make Eggplant Meat Balls:
- Cook eggplant with little water for 15 mins until cooked..
- Combine all ingredients well..
- Form small balls and bake for 30-40 mins until brownish..
- Add into warmed pasta sauce for 5 mins and serve on fresh pasta..
Transfer to a blender or food processor. To the same skillet, add more oil or water and the onion and celery. Mix everything but the breadcrumbs when eggplant is cool. Then add breadcrumbs and mix until you get the consistency you want to form the balls. Turn halfway through baking to ensure even browning.
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