Panch Anaj Salad.
Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, panch anaj salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Panch Anaj Salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Panch Anaj Salad is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have panch anaj salad using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Panch Anaj Salad:
- Take 1/2 cup of chickpea.
- Get 1/2 cup of kidney beans.
- Take 1/2 cup of green gram.
- Get 1/2 cup of black gram.
- Take 1/2 cup of navy beans.
- Make ready 50 gram of panner.
- Make ready 1 tbsp of lemon juice.
- Get as per taste of Salt.
- Get 1/2 tsp of black pepper.
- Make ready 1/2 tbsp of olive oil.
- Prepare 1 of chopped onion.
- Make ready 1 of chopped tomato.
- Prepare 2-3 of green chilli chopped.
- Get as needed of Chopped coriander leaves.
Steps to make Panch Anaj Salad:
- Soak all the grains overnight then pressure cooker for 1 whistle.
- Take bowl add all the grains, lemon juice, green chilli chopped, tomato,onion, olive oil, paneer, black pepper, salt and copped coriander leaves.
- Toast all the ingredients properly.
- Serve it cold or at normal temperature..
So that is going to wrap it up with this exceptional food panch anaj salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!