Brad's pickled ham & bean soup w/ cheesey English muffins. Join Brad as he shows you how to turn wild salmon into. Rumor has it this might be his best. Pickled Pork is easy to make at home.
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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's pickled ham & bean soup w/ cheesey english muffins. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Join Brad as he shows you how to turn wild salmon into. Rumor has it this might be his best. Pickled Pork is easy to make at home.
Brad's pickled ham & bean soup w/ cheesey English muffins is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Brad's pickled ham & bean soup w/ cheesey English muffins is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook brad's pickled ham & bean soup w/ cheesey english muffins using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's pickled ham & bean soup w/ cheesey English muffins:
- Make ready 2 (15 Oz) of cans pinto beans.
- Take 1 lb of ham steak, cubed.
- Make ready 1/2 of small onion, chopped.
- Get Half of tbs garlic powder.
- Take 1 tsp of each; white pepper, mustard seed,.
- Get 1/2 tsp of smoked paprika, Chile flakes,.
- Take 2 of bay leaves.
- Prepare 4-6 of allspice berries, depending on size.
- Take 2 tbs of cider vinegar.
- Prepare of Mesa flour.
- Get of For the muffins.
- Make ready 4 of English muffins, split.
- Take of Butter.
- Take 8 slices of cheddar cheese.
- Prepare of Fresh rosemary.
- Get of Tobasco sauce.
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Instructions to make Brad's pickled ham & bean soup w/ cheesey English muffins:
- Add beans, onions, and ham to a LG saucepot. Just cover with water..
- Add rest of the bean ingredients except mesa. Bring to a simmer. Simmer 20-25 minutes. Stir often..
- Heat a dry fry pan over medium low heat. Butter split muffins. Toast in pan until golden brown..
- Place on a baking sheet. Place a cheese slice on top. Bake at 425 until cheese is well melted. 5-7 minutes.
- While bean soup is simmering, slowly add Mesa stirring constantly until soup is desired consistency. I used a little over 1/8 of a cup..
- Put bean soup in a bowl. Arrange muffins on top. Garnish with fresh rosemary and a few drops of tobasco sauce. Serve immediately. Enjoy..
Combine the ham and pickled peppers in a food processor and pulse until they are finely chopped Transfer the deviled ham to a serving bowl. If you are not serving right away, cover and refrigerate. Wrap pickle around in blanket fashion. Remove from processor to a bowl. Try to prepare your Pickled ham hock recipe with EAT SMARTER!
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