Steps to Prepare Any-night-of-the-week Dark Chocolate Ganache Cake

Dark Chocolate Ganache Cake.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, dark chocolate ganache cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dark Chocolate Ganache Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Dark Chocolate Ganache Cake is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dark chocolate ganache cake using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dark Chocolate Ganache Cake:

  1. Take 1.5 cups of all purpose flour.
  2. Make ready 1 teaspoon of baking soda.
  3. Get 1/4 teaspoon of salt.
  4. Prepare 1 cup of hot water.
  5. Make ready 1/2 cup of sugar.
  6. Take 5 tbsp of oil.
  7. Make ready 1/4 cup of cocoa powder.
  8. Prepare 1 teaspoon of vinegar.
  9. Take 1 teaspoon of vanilla extract.
  10. Prepare of For Ganache.
  11. Get 200 g of dark chocolate chopped.
  12. Take 120 ml of heavy cream.

Steps to make Dark Chocolate Ganache Cake:

  1. Preheat oven to 180. Line cake tin.
  2. Sieve flour, cocoa powder, salt and baking soda. Keep it aside.
  3. In a bowl whisk oil, water and sugar well. Add vinegar and vanilla extract. Mix well.
  4. Slowly add dry ingredients and mix until well combined.
  5. Pour batter into prepared pan and level evenly.
  6. Bake for 25-35 minutes until done. Allow to cool for 30 minutes. Demould and cool completely.
  7. Using double boiler or Microwave, melt dark chocolate and cream together. Whisk until lump free. Allow to cool slightly.
  8. Pour the ganache over cake and cut the cake at room temperature. Reserve any leftover ganache for future use, I ended up drizzling over and over as I am huge fan of dark chocolate. Slice and serve.

So that is going to wrap this up for this exceptional food dark chocolate ganache cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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