Simple Way to Prepare Award-winning Cheesy Cauliflower and Potato Soup

Cheesy Cauliflower and Potato Soup.

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesy cauliflower and potato soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cheesy Cauliflower and Potato Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cheesy Cauliflower and Potato Soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cheesy cauliflower and potato soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Cauliflower and Potato Soup:

  1. Get 1 of yellow onion.
  2. Make ready 1 Tbsp of minced garlic.
  3. Get Tbsp of olive oil.
  4. Get 1 head of cauliflower.
  5. Take 1.5 lbs of russet potatoes.
  6. Prepare 4 cups of vegtable roth.
  7. Prepare 12 oz of evaporated milk.
  8. Get 1/2 tsp of smoked paprika.
  9. Prepare 1 tsp of salt.
  10. Take of Fresh cracked pepper.
  11. Take 8 oz of shedded medium cheddar cheese.
  12. Make ready 3 of green onions.

Steps to make Cheesy Cauliflower and Potato Soup:

  1. Dice onion and add to soup pot along with minced garlic and olive oil. Saute until the onion is soft.
  2. Peel and dice the potatoes into 1 inch cubes. Cut the cauliflower into small florets. Add the cubed potatoes and cauliflower florets to the pot along with vegetable broth. Place a lid on top, turn tge heat to high and bring pot to a boil. Once boiling, reduce heat to medium-low and let simmer for about 20 minutes or until potatoes and cauliflower are extremely soft.
  3. Add evaporated milk to soup. Use immersion blender to puree mixture..
  4. Once soup is pureed, season with smoked paprika, salt and fresh cracked pepper (10-15 cranks).
  5. Heat soup to add cheese, one handful at a time until fully melted..
  6. Serve with sliced green onions for an added pop of flavor..

So that is going to wrap it up for this exceptional food cheesy cauliflower and potato soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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