Easiest Way to Make Any-night-of-the-week Cheesy Cauliflower and Potato Soup

Cheesy Cauliflower and Potato Soup.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheesy cauliflower and potato soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cheesy Cauliflower and Potato Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cheesy Cauliflower and Potato Soup is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have cheesy cauliflower and potato soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Cauliflower and Potato Soup:

  1. Get 1 of yellow onion.
  2. Get 1 Tbsp of minced garlic.
  3. Prepare Tbsp of olive oil.
  4. Take 1 head of cauliflower.
  5. Get 1.5 lbs of russet potatoes.
  6. Prepare 4 cups of vegtable roth.
  7. Make ready 12 oz of evaporated milk.
  8. Prepare 1/2 tsp of smoked paprika.
  9. Prepare 1 tsp of salt.
  10. Take of Fresh cracked pepper.
  11. Take 8 oz of shedded medium cheddar cheese.
  12. Get 3 of green onions.

Steps to make Cheesy Cauliflower and Potato Soup:

  1. Dice onion and add to soup pot along with minced garlic and olive oil. Saute until the onion is soft.
  2. Peel and dice the potatoes into 1 inch cubes. Cut the cauliflower into small florets. Add the cubed potatoes and cauliflower florets to the pot along with vegetable broth. Place a lid on top, turn tge heat to high and bring pot to a boil. Once boiling, reduce heat to medium-low and let simmer for about 20 minutes or until potatoes and cauliflower are extremely soft.
  3. Add evaporated milk to soup. Use immersion blender to puree mixture..
  4. Once soup is pureed, season with smoked paprika, salt and fresh cracked pepper (10-15 cranks).
  5. Heat soup to add cheese, one handful at a time until fully melted..
  6. Serve with sliced green onions for an added pop of flavor..

So that’s going to wrap this up for this exceptional food cheesy cauliflower and potato soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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