Easiest Way to Make Speedy Roasted Cauliflower and Kale Soup

Roasted Cauliflower and Kale Soup.

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roasted cauliflower and kale soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Cauliflower and Kale Soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Roasted Cauliflower and Kale Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have roasted cauliflower and kale soup using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cauliflower and Kale Soup:

  1. Make ready of medium head cauliflower, chopped into small pieces.
  2. Make ready of large bunch kale.
  3. Take of celery stalks.
  4. Make ready of garlic.
  5. Prepare of yellow onion.
  6. Get of Chicken or vegetable stock.
  7. Prepare of Salt and pepper.

Steps to make Roasted Cauliflower and Kale Soup:

  1. Preheat oven to 230C. In a large bowl, toss cauliflower with 2 tbsp olive oil and season with salt and pepper. Do the same for the kale in a separate bowl. Place both vegetable in separate baking sheet..
  2. Start roasting the califlower for about 20 minutes. Turn down the heat to 150C and then place kale into the oven. Roast for 20-25 minutes..
  3. Heat oil in a pot and saute celery and onion until fragrant. Add the garlic and cook for 1 minute. Season with salt and pepper, then add the cauliflower and broth until the cauliflower is barely covered. Simmer for 10 minutes then stir in kale. Set aside a couple of crispy kale for garnish. Simmer for another 10 minutes uncovered..
  4. Turn off set. Let cool for 5 minutes. Using an immersion blender, blend until smooth. You may add more broth if the soup is too thick..
  5. Turn on heat and adjust with salt and pepper to taste. Serve with crispy kale on top..

So that’s going to wrap this up for this special food roasted cauliflower and kale soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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