Cauliflower Soup. For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. To serve, divide the cauliflower soup equally among four serving bowls. Serve with crusty bread and butter.
Even though there are minimal ingredients, this soup has TONS of flavor. In fact, it's delicious even without the cream. Throw together this comforting and creamy cauliflower soup for lunch or a light supper.
Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, cauliflower soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. To serve, divide the cauliflower soup equally among four serving bowls. Serve with crusty bread and butter.
Cauliflower Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Cauliflower Soup is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have cauliflower soup using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Soup:
- Take of chicken broth.
- Prepare of cauliflower sliced.
- Take of chopped onion.
- Prepare of curry powder.
- Get of butter or margarine.
- Prepare of flour.
- Prepare of milk.
It's perfect topped with parsley and served with crusty bread. Just pick up the bowl and drink! This Creamy Cauliflower Soup recipe is made with healthier ingredients, it's quick and easy to make, and it is so comforting and tasty! Best Roasted Cauliflower Soup recipe by THE COOKING GUY.
Instructions to make Cauliflower Soup:
- In a large saucepan combine chicken broth, onion and cauliflower..
- Bring mixture to a boil then reduce heat; cover and simmer until cauliflower is tender..
- Remove from heat and puree mixture a bit at a time. Set aside in a large bowl..
- In the same saucepan, melt the butter. Stir in flour and then add milk..
- Cook on medium to high heat, stirring constantly until mixture thickens. Reduce heat to low..
- Add pureed vegetable mixture, stir well and heat through..
This cauliflower soup couldn't be easier! Just chop up a head of cauliflower (see how here), blanch the florets for a few minutes, and then purée them with some of the blanching liquid, salt, and butter. Cauliflower soup is a delicious, thick, creamy soup. You can make a very basic version using just a few ingredients: water, cauliflower, and some seasoning. This roasted cauliflower soup recipe will become one of your new favorites!
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