Cauliflower soup. For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. To serve, divide the cauliflower soup equally among four serving bowls. Serve with crusty bread and butter.
Even though there are minimal ingredients, this soup has TONS of flavor. In fact, it's delicious even without the cream. Throw together this comforting and creamy cauliflower soup for lunch or a light supper.
Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cauliflower soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. To serve, divide the cauliflower soup equally among four serving bowls. Serve with crusty bread and butter.
Cauliflower soup is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Cauliflower soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cauliflower soup using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cauliflower soup:
- Prepare 1 head of cauliflower.
- Get 4 of each chicken bouillon cubes.
- Make ready 3 tbsp of cream of wheat.
- Prepare 2 tbsp of butter or margarine.
- Get 1 packages of kielbasa or beef smoked sausage sliced (optional).
- Get 7 cup of water.
- Prepare 1 of salt and pepper to taste (optional).
It's perfect topped with parsley and served with crusty bread. Just pick up the bowl and drink! This Creamy Cauliflower Soup recipe is made with healthier ingredients, it's quick and easy to make, and it is so comforting and tasty! Best Roasted Cauliflower Soup recipe by THE COOKING GUY.
Steps to make Cauliflower soup:
- Cut and wash cauliflower, add to a pot and add water. Bring to a boil and cook until tender..
- Add chicken bouillon. Add more for flavor if you like..
- If using meat, add now. Return to a boil. Cook 5 minutes..
- Add cream of wheat. This can be adjusted, more for thicker soup..
- Add butter, Boil for 3 minutes.
This cauliflower soup couldn't be easier! Just chop up a head of cauliflower (see how here), blanch the florets for a few minutes, and then purée them with some of the blanching liquid, salt, and butter. Cauliflower soup is a delicious, thick, creamy soup. You can make a very basic version using just a few ingredients: water, cauliflower, and some seasoning. This roasted cauliflower soup recipe will become one of your new favorites!
So that is going to wrap it up for this exceptional food cauliflower soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!