Nita's meatballs. Nita on Patti's Green Sauce Enchiladas; Categories. Search for: In The Garden In The Kitchen. There are many different variants of frikadeller, however the basic ingredients are always ground pork, onions, milk, eggs, flour and salt and pepper.
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Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, nita's meatballs. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Nita's meatballs is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Nita's meatballs is something that I have loved my whole life.
Nita on Patti's Green Sauce Enchiladas; Categories. Search for: In The Garden In The Kitchen. There are many different variants of frikadeller, however the basic ingredients are always ground pork, onions, milk, eggs, flour and salt and pepper.
To get started with this particular recipe, we have to first prepare a few components. You can have nita's meatballs using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nita's meatballs:
- Take 2 of eggs.
- Take 1 packages of sausage.
- Prepare 1 box of stovetop stuffings.
- Get 1 tsp of tony chachere's creole seasoning.
- Prepare 1 tbsp of blk pepper.
- Make ready 2 tbsp of garlic powder.
- Prepare cup of mozzerella cheese.
- Make ready 1/2 cup of cheedar cheese.
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Instructions to make Nita's meatballs:
- Preheat oven at 350°F.
- line baking sheet with aluminum foil, spray non stick on it.
- mix all ingredients.
- form mixture into balls.
- bake for 15-20 mins, until golden brown.
- let it cool off and serve.
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