Best Beef& Barley soup ever. Enjoy a comforting bowl of Vietnamese beef noodle soup with a variety of toppings. Make this recipe for the Best Beef Pho with deeply flavored broth, shredded beef shank, and rice. BEEF MECHADO [Mechadong Baka] Quick and Easy To Follow Recipe.
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Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, best beef& barley soup ever. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Enjoy a comforting bowl of Vietnamese beef noodle soup with a variety of toppings. Make this recipe for the Best Beef Pho with deeply flavored broth, shredded beef shank, and rice. BEEF MECHADO [Mechadong Baka] Quick and Easy To Follow Recipe.
To begin with this particular recipe, we must first prepare a few components. You can cook best beef& barley soup ever using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Best Beef& Barley soup ever:
- Take 1-2 pounds of steak or roast or hamburger.
- Prepare 5 cups of water.
- Prepare 1 of yellow onion finely chopped.
- Take 2 of large carrots or equivalent baby carrots.
- Prepare 2-3 of stocks of celery chopped.
- Take 1/2 cup of pearl of barley.
- Make ready 1/4 Cup of ketchup.
- Get 1 of Bayleaf.
- Make ready 1 packet of AuJus sauce.
- Take 1 packet of brown gravy mix.
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Instructions to make Best Beef& Barley soup ever:
- Brown your hamburger or cube your leftover steak or roast.
- Chop or dice all of the ingredients and put them in your slow cooker or crockpot.
- Cook on low for approximately six hours.
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