Mike's Low Carb/Calorie Vegetable Beef Soup.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mike's low carb/calorie vegetable beef soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mike's Low Carb/Calorie Vegetable Beef Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Take of ● For The Proteins [you can also use chicken or seafood].
- Get 2 Pounds of 80/20 Lean Ground Beef.
- Make ready of ● For The Vegetables Seasonings & Broth.
- Make ready 6 (32 oz) of Boxes Beef Broth.
- Make ready 1 Box of Thick Sliced Mushrooms.
- Prepare 4 of Medium White Onions.
- Take 1 of Small Head Broccoli.
- Make ready 4 Cups of Sliced Cabbage.
- Take 1 Cup of Sliced Carrots.
- Prepare 1.5 Cups of Sliced Celery.
- Take 1 of LG Green Bell Pepper [deseeded].
- Get 1 of Medium Red Bell Pepper [deseeded].
- Take 1 of Medium Yellow Bell Pepper [deseeded].
- Take 1 of Medium Orange Bell Pepper [deseeded].
- Take 8 Cloves of Chopped Garlic.
- Take 1 Bunch of Leaves Cilantro.
- Take 1/2 Bunch of Leaves Parsley.
- Make ready 1 (8 oz) of Can Spinach.
- Take 1/2 Cup of Of Your Favorite Red Salsa Sauce [low sugar].
- Get 2 (4 oz) of Cans Diced Green Chilies.
- Prepare 2 Cans of Diced Tomatoes.
- Prepare 1 Can of ROTELL [with chilies].
- Make ready 2 Cans of Green Beans [drained].
- Take 1 Can of Asparagus [drained].
- Get 1 Can of Artichokes [drained].
- Make ready 1/8 Cup of Fresh Basil Leaves.
- Make ready 1 tbsp of Italian Seasoning.
- Get 1/2 tsp of Crushed Bay Leaves.
- Make ready 1 tsp of Red Pepper Flakes.
- Make ready 1 tbsp of Fresh Ground Black Pepper.
- Take 2 tbsp of Maggi Chicken Boullion Powder [or more to taste].
- Prepare 2 tbsp of Liquid Beef Boullion.
- Get 1 tbsp of Worshestershire Sauce.
- Take 2 tbsp of Liquid Beef Boullion.
- Prepare 1 tbsp of Granulated Garlic Powder [add last].
- Make ready 1 tbsp of Granulated Onion Powder [add last].
Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Brown your beef in a large pot. Drain any grease if needed..
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
- Simmer for 30+ minutes. Or, until your carrots have fully softened..
- Serve piping hot and garnish with fresh parsley. Enjoy!.
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