Recipe of Quick 4 Ingredient Chia Seed Pudding

4 Ingredient Chia Seed Pudding. Chia pudding is the perfect healthy breakfast or snack to meal prep for the week. With just four ingredients — chia seeds, protein powder, pineapple, and almond milk — it's the epitome of easy. Use your favorite vanilla protein This super simple pudding tastes just like coconut cream pie and requires pretty much no prep work.

It's thick, creamy and makes a perfect. YENSA is a global Superfood Cosmetic beauty brand that creates high performance cosmetics fused with Superfoods to embrace the diversity in beauty today. Chia seed pudding is a simple and delicious way to easily get the benefits of chia seeds.

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, 4 ingredient chia seed pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chia pudding is the perfect healthy breakfast or snack to meal prep for the week. With just four ingredients — chia seeds, protein powder, pineapple, and almond milk — it's the epitome of easy. Use your favorite vanilla protein This super simple pudding tastes just like coconut cream pie and requires pretty much no prep work.

4 Ingredient Chia Seed Pudding is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. 4 Ingredient Chia Seed Pudding is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 4 ingredient chia seed pudding using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 4 Ingredient Chia Seed Pudding:

  1. Make ready 6 Tablespoons of chia seeds.
  2. Make ready 2 cups of unsweetened coconut or almond milk (you can use full cream milk or even double cream yogurt).
  3. Make ready 1/2 teaspoon of vanilla essence.
  4. Take 1 Tablespoon of maple syrup, honey or sweetener of choice (optional).
  5. Make ready of blueberries and strawberries, for topping.

It takes minutes to make and has enough protein and nutrients to be a quick This chia pudding could be put in reused baby food jars, small mason jars, or even squeeze pouches to be included for school lunches. The perfect snack, breakfast or lighter dessert that's packed with protein, fiber, and healthy fats! Creamy, thick chia pudding that's easy to make, nutritious, and so delicious! I love how the Chia seeds expand and become tapioca like and solidify giving the dish a wonderful pudding consistency!

Instructions to make 4 Ingredient Chia Seed Pudding:

  1. In a bowl or mason jar, mix together chia seeds, milk, maple syrup and vanilla. If you’re using a mason jar, you can put the lid on and shake the mixture to combine everything..
  2. Once the chia pudding mixture is well combined, let it sit for 5 minutes, give it another stir/shake to break up any clumps of chia seeds, cover and put the mixture in the fridge to “set-up” for 1-2 hours or overnight. The chia pudding should be nice and thick, not liquidy. If it’s not thick, just add more chia seeds, stir and refrigerate for another 30 minutes or so..
  3. You can also prep you pudding the night before and let it sit in the fridge overnight if that’s easier. When ready to serve, divide the mixture between two bowls, top the pudding with berries and enjoy..

Peanut Butter Banana Crunch Chia Seed Pudding. This creamy chia seed pudding recipe tastes like a creamsicle! You're going to love this healthy gluten-free treat—enjoy as a snack, dessert or Enjoy this chia pudding for breakfast, dessert, or as a snack. It's a creamy, filling, and healthy treat, no matter how you serve it. Chia seeds are high in fiber.

So that is going to wrap it up with this exceptional food 4 ingredient chia seed pudding recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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