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We hope you got insight from reading it, now let’s go back to [japanese style] chicken thigh stewed with minced daikon radish recipe. You can have [japanese style] chicken thigh stewed with minced daikon radish using 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:
- Prepare of Chicken thigh.
- Use of Minced Daikon radish (Don't drain the juice! You'll need it!).
- Get of Sugar.
- Take of Soy Sauce.
- You need of Salt.
- Get of Rice vineger.
- Get of Green onion.
Instructions to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:
- Mix minced Daikon, sugar, soy sauce, salt and vinegar. (I use Vitamix blender to mince Daikon and mix them.).
- Wipe chicken, sprincle 1-2 pinch of salt onto it. You can cut the chicken into smaller pieces..
- Pan fry the chicken (skin side down first). When the skin side become well cooked and browned (do not burn), flip upside down..
- Pour Daikon mix onto the chicken and stew until the chicken become well-cooked..
- Place the chicken and Daikon on plates or bowls. Put chopped green onion on top of it..
Turnips have a stronger peppery taste than daikon but the texture and. The daikon will absorb all of the chicken and seasoning juices for a superb umami taste! Daikon is a winter radish that looks like a big white carrot. When raw, it has a beautiful, crisp texture and slightly peppery taste. In a simmered dish like this, daikon's taste mellows and sweetens.
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