Recipe of Any-night-of-the-week Beef and potato soup

Beef and potato soup. Find Deals on Beef Soup Bones in Groceries on Amazon. Try Our Easy-To-Make Potato Soup Recipes. Browse & Share Now w/ Your Friends!

Hungarian Beef-and-Potato Soup Hungarian Beef-and-Potato Soup. Remove browned meat to a plate, discarding fat. Place butter in the pot along with celery and onion.

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef and potato soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Beef and potato soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Beef and potato soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef and potato soup using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef and potato soup:

  1. Prepare of soup.
  2. Take 2 lb of 93% lean ground beef.
  3. Take 3/4 cup of onion, small dice.
  4. Get 2/3 cup of flour.
  5. Make ready 32 oz of beef stock.
  6. Get 5 medium of potatoes, washed and cut into small cubes.
  7. Get 5 medium of carrots, chopped.
  8. Get 3 of celery ribs, chopped.
  9. Make ready 3 tsp of dried thyme.
  10. Take 2 tsp of parsley.
  11. Take 1 tsp of garlic powder.
  12. Prepare 1 tbsp of salt.
  13. Prepare 1/2 tbsp of pepper.
  14. Get 1 1/2 cup of half and half.
  15. Take 1 tbsp of olive oil.

Add cream of mushroom soup, broth and heat to boiling. Drain potatoes and add to pot. Let simmer until ready to serve. This makes a very thick soup but it is delicious!

Instructions to make Beef and potato soup:

  1. In large skillet heat olive oil over medium heat. Add in beef and onion and cook until beef is no longer pink. Because of the large amount of beef, cook in two batches..
  2. Remove all cooked beef from pan leaving any fat rendered..
  3. Add flour to pan and whisk in with the fats for 1 minute. Then whisk in stock until smooth..
  4. Bring to boil then turn heat to simmer. Add in all other ingredients except for half and half..
  5. Stir, cover and simmer for 1 hour..
  6. Uncover and add in half and half. Heat thoroughly..
  7. Soup should have a thicker appearance but not as thick as a full cream soup..

Kansas City is famous for its wonderful beef restaurants and its steak soup. Our version of this regional favorite incorporates steakhouse staples: garlic, potatoes, green beans, onions and steak sauce. To speed prep, use minced garlic from the jar and frozen chopped onions. In a large kettle, brown the beef and drain off the fat. Add all the remaining ingredients and bring to a boil.

So that is going to wrap this up with this special food beef and potato soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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