Step-by-Step Guide to Prepare Perfect Anday Wala Burger/ Bun Kabab

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We hope you got benefit from reading it, now let’s go back to anday wala burger/ bun kabab recipe. To make anday wala burger/ bun kabab you need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Anday Wala Burger/ Bun Kabab:

  1. Take of 👉1- Buns.
  2. Use of 👉2-½ tsp. of Salt.
  3. Provide of 👉3-½ cup of Chana Lentils (Chana Dal).
  4. You need of 👉4-½ tsp. of White Cumin Powder (Safaid Zeera).
  5. Use of 👉5-½ tsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste).
  6. Use of 👉6-1 more tsp. of Salt.
  7. Take of 👉7-½ tsp. of Black Cumin Seeds (Kaala Zeera).
  8. You need of 👉10-2 Potatoes (boiled & mashed).
  9. Get of 👉8-1 Tomato (slIiced).
  10. Provide of 👉11-2 Egg Whites (stiffly beaten).
  11. You need of 👉12-Podina Chutney or Imli Chutney (or any to 👉your preferance.

Steps to make Anday Wala Burger/ Bun Kabab:

  1. 1-Boil & mash the potatoes and set aside..
  2. 2-Boil the chana dal in water with ½ tsp. of salt,red chillie powder,cumin Powdre,black cumin seeds.Boil until well soft. Dry the water or strain..
  3. 3-Then mash & mix the boiled dal with the mashed potatoes..
  4. 4-Then make round kababs out of this mixture..
  5. 5- Then dip the kababs in the beaten egg whites..
  6. 6-Then shallow fry in oil..
  7. 7-Cut the buns in half and lightly heat in a little oil in a frying pan. Put chutney, salad leaves, kabab, and tomato slice. Top with bun and serve hot.

Just laying eyes on a Bun Kebab aka 'Anday wala Burger' influences one's mouth to water and stomach snarl!. Al Madina Burger – Triple layered Egg Anday wala Burger Bun Kabab at Pakistan Street Food! Check it out address: Near UP Moore, Nagan Chowrangi Karachi Pak. We asked our loyal readers to help us find Pakistan's best anday wala burger and you all came through.

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