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The ingredients needed to make Anday Wala Burger.:
- Use of 👉1- Buns.
- Get of 👉2-½ tsp. of Salt.
- Prepare of 👉3-½ cup of Chana Lentils (Chana Dal).
- Get of 👉4-½ tsp. of White Cumin Powder (Safaid Zeera).
- Provide of 👉5-½ tsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste).
- Get of 👉6-1 more tsp. of Salt.
- Use of 👉7-½ tsp. of Black Cumin Seeds (Kaala Zeera).
- You need of 👉8-1 Tomato (slIiced).
- Prepare of 👉10-2 Potatoes (boiled & mashed).
- Prepare of 👉11-2 Egg Whites (stiffly beaten).
- You need of 👉12-Podina Chutney or Imli Chutney (or any to 👉your preferance..
Steps to make Anday Wala Burger.:
- 1-Boil & mash the potatoes and set aside..
- 2-Boil the chana dal in water with ½ tsp. of salt,red chillie powder,cumin Powdre,black cumin seeds.Boil until well soft. Dry the water or strain..
- 3-Then mash & mix the boiled dal with the mashed potatoes..
- 4-Then make round kababs out of this mixture..
- 5- Then dip the kababs in the beaten egg whites..
- 6-Then shallow fry in oil..
- 7-Cut the buns in half and lightly heat in a little oil in a frying pan. Put chutney, salad leaves, kabab, and tomato slice. Top with bun and serve hot..
Raw vegetables add a bit of crunch, but the three primary ingredients are what make this truly desi snack. The kebab can be meat, lentil or potato, depending on the establishment you're dining at and what they prefer. Street Burger (Anday wala Burger) #FastFood_Contest #CookpadApp #RamadanKiTaiyyari. Wrapped in what appears like an old newspaper, the anday wala burger is a new addition to McDonald's Pakistanâ€™s menu. Before you even open the wrapper, the aroma will instantly remind you of the classic bun kabab that you've been loving forever.Â But hold your desi taste buds right there.
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