Step-by-Step Guide to Make Perfect Stewed  chicken served  with rice and greens

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Try eating almonds unless you have problems with nut allergies. As an all-in-one vitality booster, almonds provide many health advantages. Almonds can be a natural way to obtain B vitamins along with other vitamins and minerals. They do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. But once you eat almonds, you won’t feel like you must sleep a while. Rather, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Your emotional level can often be lifted by simply eating almonds.

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We hope you got benefit from reading it, now let’s go back to stewed  chicken served  with rice and greens recipe. To make stewed  chicken served  with rice and greens you only need 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Stewed  chicken served  with rice and greens:

  1. Prepare 1/8 kg of onions.
  2. Provide 1/4 kg of tomatoes.
  3. Provide 1 pinch of salt.
  4. Use 10 g of tumeric.
  5. You need 1/2 of a chicken.
  6. Provide 5 stalks of corriander.

Instructions to make Stewed  chicken served  with rice and greens:

  1. Cut 1/2 a chicken into small pieces then put it in a cooking pot to boil for 10 minutes.Check if it is soft by using a fork..
  2. In a new cooking pot put 100 ml of corn oil leave to heat up for 3 seconds then put chopped onions and leave it to cook till it is golden brown..
  3. Add diced tomatoes and leave to cook for 2 minutes then add a pinch of salt and turmeric as you stir..
  4. Add pieces of boiled chicken and leave for 3 minutes to steam..
  5. Stir the mix and add some water to make stew then cover it to boil for 2 minutes.Put sprinkles of coriander on to the stew..
  6. Chicken stew is ready to be served for 2 with rice and green kales. Karibuni!.

Lesley Waters' rich chicken dish has vibrant North African flavours and goes fantastically with rice or couscous. Wash and boil the green grams until soft. Drain the water but do not discard. We recommend serving over rice or stir-fried veggies, garnished with extra sesame seeds and chopped green onion. Forget takeout and cook in with super-fast Honey Cashew Chicken with Rice.

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