How to Prepare Quick Gulab Jamun (very popular Indian dessert)

Gulab Jamun (very popular Indian dessert). Gulab jamun (or gulaab jamun) is among India's most popular desserts and is often referred to as "Indian doughnuts." This delicious treat consists of soft, melt-in-your-mouth, fried dumplings that are traditionally made of thickened or reduced milk and soaked in rose-flavored sugar syrup. Gulab jamuns occupy a very popular position in the large family of Indian desserts. I suspect their popularity stems from their simple yet marvelous construction: little, fried balls of a milk-based dough that are soaked in a syrup scented with green cardamom, saffron, rose water, and other spices, served warm or at room temperature.

My version uses milk powder, cardamom and saffron for rich flavours and a crumbly, melt-in-the-mouth texture. Soft, spongy cheese dumplings soaked in sweet vanilla, cardamom and saffron milk. Inspired by the classic Bengali dessert, this version is served chilled and the.

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gulab jamun (very popular indian dessert). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gulab jamun (or gulaab jamun) is among India's most popular desserts and is often referred to as "Indian doughnuts." This delicious treat consists of soft, melt-in-your-mouth, fried dumplings that are traditionally made of thickened or reduced milk and soaked in rose-flavored sugar syrup. Gulab jamuns occupy a very popular position in the large family of Indian desserts. I suspect their popularity stems from their simple yet marvelous construction: little, fried balls of a milk-based dough that are soaked in a syrup scented with green cardamom, saffron, rose water, and other spices, served warm or at room temperature.

Gulab Jamun (very popular Indian dessert) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Gulab Jamun (very popular Indian dessert) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have gulab jamun (very popular indian dessert) using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Gulab Jamun (very popular Indian dessert):

  1. Take 6 tbsp of milk.
  2. Get of balls.
  3. Get 1 cup of Milk powder.
  4. Prepare 4 tsp of white flour.
  5. Prepare 2 tsp of semolina flour.
  6. Prepare 1/2 tsp of baking soda.
  7. Take 1 tsp of lemon juice.
  8. Make ready 1 tbsp of margarine.
  9. Make ready 1 pinch of cardamom powder.
  10. Make ready 1 of oil for deep frying the balls.
  11. Prepare 1 of For the sugar syrup.
  12. Take 1 1/2 cup of water.
  13. Get 1 1/2 cup of sugar.
  14. Take 1 tsp of lemon juice.
  15. Make ready 1 pinch of saffron.

A classic Indian and Pakistani dessert (Gulab Jamun) with milk powder is very famous and liked by the guest. It is represented on various festive and considers the most celebration meals. The meaning of the gulab jamun is rose and berry. Though gulab jamun is made of khoya but here we are explaining how to make gulab jamun with milk powder.

Instructions to make Gulab Jamun (very popular Indian dessert):

  1. For the syrup.
  2. Put the sugar and water and the cardamoms in a saucepan. Bring it to boil..
  3. Reduce heat and let it simmer for about 5 mins then add the lemon juice 1 tsp and saffron. Switch it off and cover..
  4. For the balls:.
  5. In a mixing bowl, take milk powder, white flour, baking soda and semolina and combine..
  6. Add the lemon juice and margarine and mix well with your fingers until u get a crumbly texture..
  7. Add milk, the dough may appear sticky. Let it rest for 5 minutes..
  8. TIP: if the dough feels dry, add some more milk 1 tbsp at a time. The dough should be soft and moist to get soft smooth balls..
  9. Make small balls using your palms. Cover the balls with a damp kitchen towel. Heat oil and frytil golden brown, turning them every now and then to get even colour..
  10. Remove from oil and put them in the warm syrup and let it soak for about 15-20mins. Serve cold..

Learn how to make gulab jamun with milk powder at home. Gulab Jamun is a simple yet delicious delight to indulge in. It is usually made up of powdered milk, clarified butter (ghee), baking powder, a pinch of all-purpose flour all are kneaded to form a dough, molded into balls, deep fried and dropped into simmering sugar syrup. Gulab Jamun Dessert Parfait (Light Indian Dessert): A luscious, healthy Indian Diwali dessert recipe made using gulab jamun (recipe included), yogurt, cream and lots of love. Gulab Jamun Dessert Parfait The Gulab Jamun Parfait can be made a day in advance and kept in the fridge.

So that’s going to wrap it up for this special food gulab jamun (very popular indian dessert) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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