Recipe of Quick Minced meat cabbage rolls

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Before you jump to Minced meat cabbage rolls recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

We are all aware that eating healthy foods can help us truly feel better inside our bodies. If we eat more healthy foods and a smaller amount of the unhealthy ones we usually feel much better. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Deciding on healthier food choices can be tough when it is snack time. Finding snack foods that will help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.

Whole grain foods are an outstanding choice for a fast wholesome snack. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can be much healthier with whole fiber chips and crackers. Choosing whole grain snacks is always better than eating the refined grains we commonly find in our grocery stores.

A large assortment of instant health snacks is easily available. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to minced meat cabbage rolls recipe. To cook minced meat cabbage rolls you only need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Minced meat cabbage rolls:

  1. Prepare 250 g of minced beef.
  2. You need 1 of cabbage.
  3. Take 2 of onions.
  4. Provide 1 of garlic.
  5. Prepare 50 g of parmesan.
  6. Use 1 of egg.
  7. Get 2 of x large spoons of corn flour.
  8. Take Bunch of flat leaf parsley.

Instructions to make Minced meat cabbage rolls:

  1. Seperate the cabbage leaves to keep in whole. Cook the meat in a pan, then remove from the pan and cook onions and garlic in that same pan..
  2. Mix in a bowl:meat, onion/garlic/egg, corn flour,parmesan, parsley.
  3. Boil for 5 min leaves.
  4. Stuff the leaves with the mixture and roll them in parcels and place in the over for 20min @ 180C (fan).
  5. Serve with greens, beans salad and couscous for example and enjoy!.
  6. Use the left over and spare mixture for a Bolognese sauce tomorrow!.

This makes the cabbage leaf easier to roll up and provides two "flaps" to place over the meat. Give the broccoli slaw a quick blanch in the boiling water you And there you have Spicy Asian Pork Cabbage Rolls. Any leftover rolls reheat beautifully and will also freeze. Appetizers For A Crowd Meat Appetizers Appetizer Recipes Octoberfest Party Mince Meat Bratwurst Food Gifts Clean Eating Snacks Cooking Time. Vegetable rolls are enjoyable treats on the table.

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