Step-by-Step Guide to Prepare Ultimate Veggie Burger

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Before you jump to Veggie Burger recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Eat.

Many people do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. Its also wise to comprehend that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you receive from these fast food places are generally foods that are very unhealthy, loaded with fat and usually have little to no nourishment. For this reason we are going to be going over the food items that you should be ingesting that will have a good effect on your health.

Citrus fruit will be one of the best things that you might have for your desserts, instead of having a piece of cake or perhaps ice cream. Along with vitamin C, you will find that there are plenty of other health benefits that you will find in these types of fruits. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

By following some of the suggestions above you will notice that you will end up living a healthier life. Also if you remove all the processed foods that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to veggie burger recipe. You can cook veggie burger using 24 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Veggie Burger:

  1. Use For of Veg Cutlets-.
  2. Take 3 of medium boiled and mashed potatoes.
  3. Provide 1 of carrot chopped.
  4. Use 1/2 cup of boiled green peas.
  5. You need 2 tbsp of French beans boiled.
  6. You need 1 small of beetroot grated.
  7. Prepare 1 tbsp of ginger chilli paste.
  8. Prepare as per taste of Salt.
  9. Provide 1/2 tbsp of garam masala.
  10. Get 1/2 tbsp of chat masala.
  11. Use 3 tbsp of bread crumbs.
  12. You need 2 tbsp of cornstarch.
  13. Get as required of coriander leaves.
  14. Prepare 1 of Burger.
  15. Get 2 tbsp of mayonnaise.
  16. You need 2 tbsp of green chutney.
  17. Use 1 of cheese slice.
  18. Prepare 2-3 of cabbage leaves.
  19. You need 1 of onion sliced.
  20. Take 2 of tomatoes sliced for serving.
  21. Provide as required of Butter.
  22. You need 1 of burger bun.
  23. You need as required of Potato chips for serving.
  24. Get as required of Tomato sauce and green chutney.

Instructions to make Veggie Burger:

  1. Mix to gather all vegetables, ginger chilli paste, salt, garam masala, chat masala, Coriander leaves, breadcrumbs, and cornstarch in bowl..
  2. Divide the mixture into equal portions and round shape into cutlets..
  3. Heat oil in a pan and fry cutlets. Drain on absorbent paper..
  4. Slice burger bun horizontally.
  5. Heat a pan place the slices on it and toast till crisp, apply some butter to the slices and toast for a more second. remove from heat and set aside..
  6. Make chutney mayonnaise, mix together in a bowl..
  7. Place a cheese slice on the base half of the bun and top with some cabbage leaves..
  8. Slice an onion, tomato slices over the slices..
  9. Place them on the cabbage leaf top with chutney mayonnaise, tomato onion slices, cheese slices, some more chutney mayonnaise and cover with the top half of the bun..
  10. Serve immediately with tomato slices, potatoes chips, green chutney and tomato sauce.
  11. Enjoy.

The BEST veggie burger gets a flavour boost from mushrooms and parmesan. It has a meaty texture and a golden crust! * Most Veggie Burgers are quite high in beans, presumably because it's the easy solution. For grillable veggie burgers that won't fall apart, start by preheating your grill on high. Serve with your favorite burger toppings—ketchup, mustard, avocado mayo, pickles, onions, relish, etc.—on buns or in lettuce wraps for a lower carb option. The vegetable-based-burger category consists of products that are explicitly branded as "veggie burgers," in the tradition of Gregory Sams's "VegeBurger," but with a bit of added nuance—namely, that the product should not be packaged or branded in a way that suggests the patties are meant to be similar in appearance or texture to ground-meat patties.

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