Simple Way to Prepare Speedy Easy Ham and White Bean Soup

Easy Ham and White Bean Soup. Hearty White Bean and Ham Soup, perfect for cold winter days! White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean soup a cool weather classic. Stir chicken broth, white beans, tomatoes, cabbage, ham, and celery into the pot.

Tips for adding flavor to this easy ham and bean soup. One of the things that make this soup taste like it's been cooking all day. Hearty, starchy and filling, this rustic Ham White Bean Soup is the epitome of comfort food.

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy ham and white bean soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Ham and White Bean Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Easy Ham and White Bean Soup is something that I have loved my entire life. They’re nice and they look wonderful.

Hearty White Bean and Ham Soup, perfect for cold winter days! White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean soup a cool weather classic. Stir chicken broth, white beans, tomatoes, cabbage, ham, and celery into the pot.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy ham and white bean soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Ham and White Bean Soup:

  1. Make ready of soup.
  2. Get of great northern beans, drained and rinsec.
  3. Take of pre cooked ham, cut into small cubes. Utilize your leftovers..
  4. Make ready of vegetable stock, can use chicken. I used my pressure cooker stock.
  5. Get of carrots, cut on bias into 1/4 inch slices.
  6. Take of parsnip, cut on bias into 1/4 inch slices.
  7. Prepare of onion, medium chop, can use green onion.
  8. Make ready of butter.
  9. Get of corriander.
  10. Make ready of mustard powder.
  11. Prepare of salt and pepper to taste.

This soup is an easy and satisfying way to transform leftover ham and a ham bone into a hearty meal. When it's cold outside and all you want is to stay cozy and warm, the best thing to do is make a large pot of this. This is the Best Ham and Bean Soup simmered with ham, white beans, onions, carrots, celery, seasonings and pillowy, cheesy tortellini. Soup Beans Easter Christmas Potluck Gluten Free Thyme Cannellini Beans Ham Pork Celery Onions Lunch Dinner Leftovers Winter Comfort Food This recipe is an easy and satisfying way to transform leftover ham and a ham bone into a hearty meal.

Instructions to make Easy Ham and White Bean Soup:

  1. In large stock pot melt butter over medium heat..
  2. Saute carrots and parsnips for 3 minutes, then add onions..
  3. Cook 4 more minutes..
  4. Add in ham and stock. Taste and add salt and pepper as needed. Add coriander and mustard powder..
  5. Set soup to simmer and cook, covered for 20 minutes. Add beans and cook another 10 minutes..
  6. Serve hot with a good roll or bread..
  7. Recipe by taylor68too..

Start this classic soup by simmering a ham bone or. A few weeks ago I spied a particularly delicious looking White Bean and Ham Soup on Simply Recipes. If you are looking for mealtime inspiration I cut the recipe in half and created my own herb mixture for the soup, drawing on inspiration from what my mother used to use when she made her. This super simple Ham and Bean Soup comes together in minutes for a warm, comforting dinner. And bonus – this is so super easy, fast, and can be a great way to use up leftover ham!

So that is going to wrap this up for this special food easy ham and white bean soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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