Brad's pickled ham & bean soup w/ cheesey English muffins. Join Brad as he shows you how to turn wild salmon into. Brad doesn't really know what he's talking about. He just reads the blogs and assumes they're right.
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Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's pickled ham & bean soup w/ cheesey english muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Join Brad as he shows you how to turn wild salmon into. Brad doesn't really know what he's talking about. He just reads the blogs and assumes they're right.
To begin with this particular recipe, we must prepare a few ingredients. You can have brad's pickled ham & bean soup w/ cheesey english muffins using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's pickled ham & bean soup w/ cheesey English muffins:
- Get 2 (15 Oz) of cans pinto beans.
- Get 1 lb of ham steak, cubed.
- Prepare 1/2 of small onion, chopped.
- Get Half of tbs garlic powder.
- Take 1 tsp of each; white pepper, mustard seed,.
- Take 1/2 tsp of smoked paprika, Chile flakes,.
- Prepare 2 of bay leaves.
- Make ready 4-6 of allspice berries, depending on size.
- Get 2 tbs of cider vinegar.
- Take of Mesa flour.
- Make ready of For the muffins.
- Get 4 of English muffins, split.
- Take of Butter.
- Prepare 8 slices of cheddar cheese.
- Take of Fresh rosemary.
- Prepare of Tobasco sauce.
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Instructions to make Brad's pickled ham & bean soup w/ cheesey English muffins:
- Add beans, onions, and ham to a LG saucepot. Just cover with water..
- Add rest of the bean ingredients except mesa. Bring to a simmer. Simmer 20-25 minutes. Stir often..
- Heat a dry fry pan over medium low heat. Butter split muffins. Toast in pan until golden brown..
- Place on a baking sheet. Place a cheese slice on top. Bake at 425 until cheese is well melted. 5-7 minutes.
- While bean soup is simmering, slowly add Mesa stirring constantly until soup is desired consistency. I used a little over 1/8 of a cup..
- Put bean soup in a bowl. Arrange muffins on top. Garnish with fresh rosemary and a few drops of tobasco sauce. Serve immediately. Enjoy..
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