Recipe of Speedy Veg bhurjee with soya granules and mushrooms

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We hope you got benefit from reading it, now let’s go back to veg bhurjee with soya granules and mushrooms recipe. To make veg bhurjee with soya granules and mushrooms you only need 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Veg bhurjee with soya granules and mushrooms:

  1. You need 2 cup of boiled soya granules.
  2. Prepare 1 cup of chopped mushrooms.
  3. Prepare 2 of chopped onion.
  4. Prepare 1 of chopped capsicum.
  5. Prepare 1 of chopped red bell pepper.
  6. You need 1 of chopped yellow bell pepper.
  7. Take 1 tablespoon of chopped garlic.
  8. Prepare 2 of chopped tomatoes.
  9. Get 2 tablespoon of tomato puree.
  10. Use 2 tablespoon of olive oil.
  11. You need to taste of salt.
  12. Use to taste of red chili powder.
  13. Take to taste of black pepper.
  14. You need 1 of chopped green chili.
  15. Get of chopped coriander for garnish.

Steps to make Veg bhurjee with soya granules and mushrooms:

  1. Take a nonstick pan, put olive oil.
  2. Add chopped garlic and onion till it turns pink.
  3. Add mushrooms and cook till it ready.
  4. Add chopped tomatoes and tomato puree, cook for a minute.
  5. Add chopped capsicum and bell peppers, saute for a minute.
  6. Add boiled and drained soya granules to it. Mix well.
  7. Add salt, black pepper and red chilli powder. Cook on medium heat for 5- 6 minutes or till ready.
  8. Once ready, garnish it with coriander and green chili.

We're making mushroom burgers." Radio silence. Usually an invitation for free food and the company of his firstborn is met with gleeful enthusiasm. It used to be, "mushroom burger" just meant a hamburger with lots of mushrooms piled on top. These vegan mushroom burgers are made with a savory blend of sautéed mushrooms, white beans and tahini, grilled and topped with This burger is packed full of veggies and seasonings that makes it taste like a real beef burger! Whether you're a vegetarian or a.

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