Recipe of Super Quick Homemade Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy)

Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy). The latter is called kwetiau siram because the word "siram" in Indonesian means to pour, which is exactly what this dish is: egg gravy poured over lightly stir-fried flat rice noodles! Growing up, this Chinese-Indonesian dish has always been a favourite in our home since it's so easy and quick to make, yet it's still super yummy. Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy).

Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy). The latter is called kwetiau siram because the word "siram" in Indonesian means to pour, which is exactly what this dish is: egg gravy poured over lightly stir-fried flat rice noodles! Growing up, this Chinese-Indonesian dish has always been a favourite in… Kwetiau is flat rice noodles.

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, indonesian kwetiau siram (rice noodles in egg gravy). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) is something which I’ve loved my entire life.

The latter is called kwetiau siram because the word "siram" in Indonesian means to pour, which is exactly what this dish is: egg gravy poured over lightly stir-fried flat rice noodles! Growing up, this Chinese-Indonesian dish has always been a favourite in our home since it's so easy and quick to make, yet it's still super yummy. Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy).

To get started with this recipe, we must prepare a few ingredients. You can have indonesian kwetiau siram (rice noodles in egg gravy) using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy):

  1. Get 1 portion of fresh flat rice noodles.
  2. Get 1 teaspoon of soy sauce.
  3. Get of Ingredients for gravy :.
  4. Get 1 clove of garlic, minced.
  5. Make ready 1/4 of onion, sliced ​​lengthwise.
  6. Prepare 1 of carrot, sliced.
  7. Make ready 1 of celery, sliced.
  8. Take 6-7 of broccoli florets.
  9. Make ready 6 of shrimp,peeled and cleaned up the dirt.
  10. Make ready 1 tablespoon of oyster sauce.
  11. Take 2 teaspoons of soy sauce.
  12. Prepare 3/4 teaspoon of salt.
  13. Take 1/2 teaspoon of sugar.
  14. Prepare 300 ml of water.
  15. Get 2 teaspoons of cornstarch, dissolved with 1 tablespoon water.
  16. Get 1 of egg, lightly beaten.

The rice noodles are served with the gravy poured on top of it. Siram means pour and hence, the name Kwetiau Siram. The gravy itself is made of soy sauce, sesame oil, oyster sauce, water, and chicken bouillon. Kwe Tiau Siram (Flat Noodles in Egg Gravy / Wat Tan Hor)- Stir-fried Flat rice noodles are smothered in savory thick egg gravy, seafood and served with pickled shallots and chili.

Instructions to make Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy):

  1. First, make sure the fresh rice noodles are at temperature. If the noodles are really cold and stiff from refrigeration, rinse them quickly under hot tap water when you are ready to stir-fry the dish. This extra step will help you avoid a big homogenous lump of noodles during stir-frying. Be sure to shake off any excess water after rinsing and use them immediately. If using dried rice noodles, soak in warm water for 15 minutes. Drain off water..
  2. Heat 1 tablespoon of oil in a wok or skillet. When it's hot, toss the rice noodles with 1 tsp of soy sauce. Stir fry until the noodles started to soften and turn lightly brown and you might have some "char" spot. Remove from the wok and put on a serving plate..
  3. How to make the gravy : Wipe the wok clean and add 1 Tbsp of oil and saute garlic and onion until fragrant. Add in the vegetables and stir fry until they started to soften a little bit, about 1 minute. Add the shrimp and cook until the shrimp start to turn pink. Add the water, oyster sauce, soy sauce, salt, sugar, ground pepper and bring to a boil..
  4. Give the cornstarch solution a stir and then pour it in and continue to stir until the gravy gets thickened a little..
  5. Gradually pour in the beaten egg while one hand continue to stir. It's like making an egg drop soup. Have a taste and add more salt if needed..
  6. Pour the pipping hot thick gravy over the noodles. Serve immediately..

This time of the year (almost Chinese New Year) always makes me extremely homesick. Drooling over the food photos that my brother send us seems like a norm. Photos of food that I haven't had for the longest time. Kwetiau siram sapi, flat noodle soup with slices of beef or. Mi kuah, literally "boiled noodles" in English, made of yellow egg noodles with a spicy soup gravy.

So that is going to wrap this up for this special food indonesian kwetiau siram (rice noodles in egg gravy) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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