Step-by-Step Guide to Prepare Quick Spring onion nd potato dry veg

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One of the most popular treats is natural yogurt. Eating natural yogurt in place of a nutritious larger lunch is not a good idea. As a food, however, yogurt is one of the very best things you can reach for. Along with calcium, it is a good supply of protein and vitamin B. Easily digestible, yogurt can also help your digestive tract work correctly depending upon the culture used to produce it. Try including some nutritious nuts to unsweetened yogurt for a healthy snack idea. It’s an easy way to lessen sugar while still enjoying a yummy snack.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to spring onion nd potato dry veg recipe. To cook spring onion nd potato dry veg you only need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Spring onion nd potato dry veg:

  1. Prepare 500 of spring onion.
  2. Provide 2 of potato chop.
  3. Use 2 of tomato chop.
  4. You need 2 tbs of grated garlic.
  5. You need 1/2-1/2 tsp of haldi nd red chili.
  6. Prepare of Salt.

Steps to make Spring onion nd potato dry veg:

  1. Pahle spring onion ko achhe se running water se clean kare nd chopped kare,potato peel kar ke cut kare cube ne,.
  2. Pan garm kare nd ginger nd tomato dal kar 3min saute kare.nd add all masala nd mix well than add chopped spring onion nd potato mix it.
  3. Cover kar ke slow heat par cook kare.
  4. Jab pani chodne lage to cover hata kar cook hone de nhi to potato mash ho jayega..Jab pani dry ho jaye nd sabhi cook ho jaye to gas band kare.
  5. Sabzi ready to eat.

Cover and cook till the potatoes are half done. Now add the finely chopped spring onions and cover and cook till the spring onions are well cooked. Spring Onion Rolls are manufactured from the top portion of fresh onions which are then sliced into flakes and dried. It is off white to green in colour with a flavour typical of onion. Fresh parsnip, cleaned, washed, sliced and air-dried.

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