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We hope you got insight from reading it, now let’s go back to delicious veg focaccia no knead bread recipe. You can cook delicious veg focaccia no knead bread using 10 ingredients and 13 steps. Here is how you do it.
The ingredients needed to prepare Delicious veg Focaccia no knead bread:
- Get 2.5 cups of All purpose flour -.
- Use 1 tsp of Salt -.
- Use 6 tbsp of Olive oil -(4 tbsp extra for greasing and topping).
- Provide 1 cup of Warm water -.
- Prepare 1.5 tsp of Active dry yeast -.
- Provide 1 tsp of Sugar -.
- Get 1/2 tsp of Italian herbs mix – (for topping).
- You need 1/2 tsp of Red chili flakes – (for topping).
- You need of black olives, sliced capsicum, sliced onion, jaelpino (For topping)(any topping of your choice).
- You need 1/4 tsp of Salt – (for topping)optional.
Steps to make Delicious veg Focaccia no knead bread:
- Take 1/2 cup of Luke warm water in a bowl, add yeast & sugar, mix once and keep aside for 10 minutes (for the yeast to activate)..
- IN a large mixing bowl add flour and salt. Give them a quick mix, add olive oil and Activated yeast (not all of it at once. Add small quantity and then add more when it has been absorbed.)..
- Now Add the rest of the 1/2 cup of warm water. This should also not be added at once but little by little..
- The dough should be little sticky, This is a no-knead bread so do not knead the dough for more than 3-4 minutes..
- Now put the dough in a large greased mixing bowl, cover it with kitchen towel and set it in a warm corner till dough is doubled in size (aprox an hour)..
- Punch down the dough ever so slightly, do not knead it again..
- Simply tip the dough into the greased baking tin aprox 2” thik,gently push it around the tin..
- Poke the dough slightly with your finger and drizzle more olive oil, sprinkle dried Italian herbs, red chili flakes and the toppings of your choice, sprinkle very little salt on topping..
- Again Place the tin in a warm corner for 30 minutes.
- Preheat the oven at 210'c for 10 minutes..
- Bake the focaccia bread for 25-30 minutes. Every oven works differently so keep that in mind as the baking time may differ. So adjust the baking time accordingly..
- Once the bread has been baked, bring it out of the oven and cover with think wet cloth and let it cool down for a 10 minutes.
- Now demold the bread, slice In cubes and serve.
It's perfect for sandwiches or dunking into soups and This hearty No-Knead Focaccia is coated in olive oil and herbs, making every bite full of delicious flavor. For enthusiast bakers out there, you would want to try this! Crusty crust, huge open crumbs, soft. Thank you for sharing this lovely bread recipe. I added some more topping on it.
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