Dark Chocolate Ganache.
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dark chocolate ganache. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Dark Chocolate Ganache is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Dark Chocolate Ganache is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook dark chocolate ganache using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dark Chocolate Ganache:
- Prepare 200 g of dark chocolate.
- Get 200 ml of whipping cream.
Instructions to make Dark Chocolate Ganache:
- Measure the chocolate and whipping cream put them in a container and over a double boiler/hot water bath..
- Let the chocolate melt and mix the two well..
- Can be used to make a glaze, icing, sauce or filling for pastries and desserts. Enjoy 😋.
So that’s going to wrap this up with this special food dark chocolate ganache recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!