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The ingredients needed to cook Chicken and veg hot and sour soup:
- Provide 300 gms of chicken pieces.
- Use 2 tbsp of chopped capsicum.
- You need 4 tbsp of chopped cabbage.
- Use 2 tbsp of chopped carrot.
- Use 2 tbsp of chopped French bean.
- Use 1/2 tsp of salt.
- Take 1/2 tsp of black pepper.
- Take 2 tbsp of chopped green onion.
- Get 1 tbsp of chopped ginger garlic.
- Use 2 tbsp of vinegar.
- Prepare 1 tsp of red chili sauce.
- Get 1 tsp of soya sauce.
- Take 1 bowl of noodles boil and fry.
- Use 1 of egg.
- Take 1 tbsp of cornflour mix some water.
- Use as required of Oil for frying the noodles.
- Prepare 2 tbsp of sesame oil.
Instructions to make Chicken and veg hot and sour soup:
- Take a pan add oil and fry the noodles and keep aside. Take a pan add chicken and salt keep it for a boil and chicken shreded and keep aside and take a pan add oil add ginger, garlic, green chili stir fry and add onion and vegetables and stir cook well add chicken in boiling water and cook well..
- Add chicken, salt and black pepper and let it cook add soya sauce,vinegar and chili sauce mix and cook well and add cornflour and water mix and add more water and cook it until it form thick texture and add beaten egg and cook 5 minutes..
- Now soup is ready to serve and garnish it with fried noodles and boil chicken pieces..
- Enjoy with your family..
Now that all the prep is done, it's cooking time! Add the chicken broth, chicken, carrots, mushrooms, bamboo shoots Vegetarian Hot and Sour Soup. Follow directions as directed for Instant Pot or Stove top, but omit the marinated chicken and use double the tofu and/or. This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious!
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